Are you ready to warm your soul with a bowl of hearty, comforting chili that practically cooks itself? Our Crockpot No Bean Chili is the ultimate solution for busy weeknights or lazy weekends when you crave something satisfying without the fuss! With just a handful of ingredients and a slow cooker, you can create a rich, flavorful dish that serves up to six people, making it perfect for family gatherings or meal prep. Get ready to impress your taste buds and keep your kitchen smelling heavenly for hours—this chili is about to become your new go-to recipe!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for the Crockpot No Bean Chili. Ensure you have 1 lb of ground beef, 1 chopped onion, 2 minced garlic cloves, 1 can of diced tomatoes, 2 cups of beef broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.
- In a skillet over medium heat, add the ground beef. Cook the beef until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
- While the beef is cooking, chop the onion and mince the garlic. Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté them together for about 2-3 minutes, until the onion is translucent and the garlic is fragrant.
- Transfer the cooked beef, onion, and garlic mixture into the crockpot. Add the can of diced tomatoes (including the juices), 2 cups of beef broth, 1 tablespoon of chili powder, and 1 teaspoon of cumin to the crockpot.
- Season the mixture with salt and pepper to taste. Stir all the ingredients together in the crockpot until well combined.
- Cover the crockpot with its lid and set it to cook on low heat for 8 hours. This slow cooking process will allow the flavors to meld beautifully.
- After 8 hours, check the chili for seasoning and adjust with additional salt and pepper if necessary. If you prefer a thicker chili, you can let it cook uncovered for an additional 30 minutes to 1 hour.
- Once done, serve the chili hot. It can be enjoyed on its own or topped with your favorite toppings such as shredded cheese, sour cream, or green onions. Enjoy your delicious Crockpot No Bean Chili!
Tips
- Brown the Beef Well: Make sure to brown the ground beef thoroughly before adding it to the crockpot. This step enhances the flavor and gives your chili a rich depth.
- Use Fresh Ingredients: Freshly chopped onions and minced garlic will elevate your chili's flavor profile. Don’t skip this step!
- Adjust Seasoning: After cooking, taste your chili and adjust the seasoning as needed. Every palate is different, so feel free to add more chili powder or cumin for an extra kick.
- Thicker Chili Option: If you prefer a thicker chili, remove the lid for the last 30 minutes of cooking to let some of the liquid evaporate.
- Topping Ideas: Serve your chili with toppings like shredded cheese, sour cream, diced avocado, or sliced green onions for a delightful finishing touch.
- Make It Ahead: This chili is perfect for meal prep! It stores well in the fridge for up to 5 days or can be frozen for up to 3 months, making it a convenient option for busy days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
