Get ready to tantalize your taste buds with a hearty dish that embodies the essence of comfort food: Country Boy Kielbasa Sausage! This American classic is not only simple to prepare but also packs a punch of flavor with every bite. Imagine the sizzle of kielbasa mingling with the aroma of sautéed onions, vibrant bell peppers, and tender potatoes—it's a symphony of deliciousness that will have your family coming back for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal for your next gathering, this recipe is sure to impress. Dive into the details below and discover how to whip up this mouthwatering dish in just 45 minutes!
Ingredients
- Kielbasa sausage
- Onion, chopped
- Green bell pepper, chopped
- Garlic, minced
- Potatoes, diced
- Olive oil
- Salt
- Pepper
Instructions
- Wash and prepare all vegetables: dice potatoes into 1-inch cubes, chop onions and green bell peppers finely, and mince garlic cloves.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until it shimmers and becomes fragrant.
- Slice kielbasa sausage diagonally into 1/2-inch thick pieces to create attractive, angled cuts that will brown nicely.
- Add sliced kielbasa to the hot skillet and cook for 3-4 minutes on each side until edges are golden brown and slightly crispy.
- Remove kielbasa from the pan and set aside on a plate, keeping warm.
- In the same skillet, add chopped onions and green bell peppers, sautéing for 2-3 minutes until they begin to soften.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Add diced potatoes to the skillet, spreading them in a single layer for even cooking.
- Season potatoes, onions, and peppers with salt and black pepper, stirring to distribute seasonings.
- Cook potatoes for 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- Return kielbasa to the skillet and gently mix with vegetables, allowing sausage to reheat for 2-3 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot directly from the skillet, ensuring each serving has a mix of sausage and vegetables.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the kielbasa in advance. This way, you can focus on cooking when you're ready to eat!
- Use a Cast-Iron Skillet: If you have one, a cast-iron skillet is perfect for this recipe as it retains heat well and gives the sausage a beautiful sear.
- Don’t Rush the Vegetables: Allow the onions and peppers to soften before adding the garlic. This will enhance their sweetness and flavor without burning the garlic.
- Check Potato Doneness: Potatoes can vary in cooking time depending on their size. Make sure to check for tenderness by piercing them with a fork.
- Customize Your Seasonings: Feel free to experiment with additional spices or herbs like paprika or thyme for an extra layer of flavor that suits your palate.
- Serve with a Side: Pair your kielbasa dish with a fresh salad or some crusty bread to round out the meal beautifully.
Nutrition Facts
Calories: 575kcal
Carbohydrates: 37g
Protein: 15g
Fat: 39g
Saturated Fat: 12g
Cholesterol: 70mg
