Are you tired of bland, soggy fried rice that never quite hits the mark? Get ready to transform your home cooking with this ultimate Fried Rice Chow Fan recipe that promises restaurant-level flavor and texture in just 25 minutes! This Chinese classic is not just a dish; it's a culinary adventure that combines crispy rice, succulent shrimp, and perfectly scrambled eggs into a mouthwatering masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 3 cups cooked rice
- 2 eggs, beaten
- 1 cup shrimp, peeled and deveined
- 1 cup bean sprouts
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping shrimp into small pieces and ensuring rice is cold (preferably day-old rice for best texture).
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until oil is shimmering but not smoking.
- Add beaten eggs to the hot pan, quickly scrambling them and breaking into small pieces. Remove eggs and set aside on a plate.
- In the same wok, add shrimp and stir-fry for 2-3 minutes until they turn pink and are almost fully cooked.
- Add cold rice to the wok, breaking up any clumps and spreading evenly across the cooking surface.
- Pour soy sauce over the rice, stirring continuously to ensure even coating and prevent sticking.
- Add bean sprouts and previously scrambled eggs back into the wok, mixing thoroughly.
- Season with salt and pepper, continuing to stir-fry for an additional 3-4 minutes until rice is heated through and slightly crispy.
- Remove from heat and transfer to a serving platter, ensuring even distribution of ingredients.
- Garnish with additional chopped green onions or cilantro if desired, and serve hot.
Tips
- Rice Temperature is Key: Always use cold, day-old rice to prevent mushy texture and ensure each grain separates perfectly during stir-frying.
- High Heat is Your Friend: Use a wok or wide skillet on medium-high heat to achieve that coveted slightly crispy exterior on your rice.
- Don't Overcrowd the Pan: Stir-fry in batches if needed to maintain high heat and prevent steaming instead of frying.
- Mise en Place Matters: Prepare and chop all ingredients before you start cooking to ensure smooth and quick execution.
- Soy Sauce Distribution: Pour soy sauce evenly and stir continuously to prevent burning and ensure consistent flavor throughout the dish.
- Optional Flavor Boosters: Consider adding a splash of sesame oil or oyster sauce for extra depth of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 180mg
