Beat the heat this summer with a delightful treat that’s as refreshing as it is easy to make! Our Watermelon Strawberry Lime Mint Popsicles are the perfect way to cool down while indulging in the vibrant flavors of fresh fruit. Imagine sinking your teeth into a juicy, icy popsicle bursting with the sweetness of ripe strawberries and watermelon, balanced by a zesty kick of lime and a hint of mint. Whether you're lounging by the pool or hosting a backyard barbecue, these homemade popsicles are sure to impress your family and friends. Ready to make your own delicious frozen delights? Let’s dive into this simple recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 cups watermelon, cubed
- 1 cup strawberries, hulled
- 1 lime, juiced
- 1/4 cup fresh mint leaves
- 1/4 cup honey or agave syrup
Instructions
- Begin by preparing your ingredients. Start with the watermelon by cutting it into cubes. Make sure to remove any seeds if present. You should have about 2 cups of cubed watermelon.
- Next, take the strawberries and hull them, removing the green tops and any white parts. Rinse them under cold water and pat them dry. You will need 1 cup of hulled strawberries.
- Juice the lime, ensuring to remove any seeds. You should aim for about 2 tablespoons of fresh lime juice, which will add a zesty flavor to your popsicles.
- Rinse the fresh mint leaves under cold water to remove any dirt or debris. Gently pat them dry with a paper towel. You will need 1/4 cup of fresh mint leaves, which will provide a refreshing taste.
- In a blender, combine the cubed watermelon, hulled strawberries, fresh lime juice, fresh mint leaves, and honey or agave syrup. The honey or agave syrup can be adjusted according to your sweetness preference.
- Blend the mixture on high speed until it is completely smooth and well combined. You may need to stop the blender and scrape down the sides to ensure everything is blended evenly.
- Taste the mixture and adjust the sweetness if necessary, adding more honey or agave syrup if desired. You can also add more lime juice for extra tartness.
- Once the mixture is blended to your liking, carefully pour it into popsicle molds. Leave a little space at the top of each mold to allow for expansion as they freeze.
- If your popsicle molds come with sticks, insert them into the molds. If not, you can wait about 1-2 hours until the mixture is partially frozen, then insert wooden sticks into the center of each popsicle.
- Place the filled molds in the freezer and let them freeze for at least 4 hours, or until completely solid.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them.
- Enjoy your refreshing Watermelon Strawberry Lime Mint Popsicles on a hot day or whenever you crave a sweet and fruity treat!
Tips
- Choose Ripe Fruit: For the best flavor, select ripe watermelon and strawberries. The riper the fruit, the sweeter your popsicles will be!
- Adjust Sweetness: Feel free to customize the sweetness by adjusting the amount of honey or agave syrup. You can always add a little more if you prefer it sweeter!
- Blend Smoothly: Make sure to blend the mixture thoroughly for a smooth texture. If you encounter any chunks, stop and scrape down the sides of the blender to ensure everything is well combined.
- Experiment with Flavors: Don’t hesitate to get creative! You can add other fruits like kiwi or pineapple for a tropical twist, or even a splash of coconut water for added hydration.
- Easy Release: If your popsicles are hard to remove from the molds, run warm water over the outside for a few seconds before gently pulling them out. This will help them slide out easily without breaking.
- Storage Tips: Store any leftover popsicles in an airtight container in the freezer. They can last for up to a month, but we bet they won’t last that long!
Nutrition Facts
Calories: 70kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
