Indulge in the ultimate culinary experience with our exquisite Standing Rib Roast with Garlic Blue Cheese! This show-stopping centerpiece is not just a meal; it's an invitation to gather around the table and savor every bite. Imagine succulent, juicy beef enveloped in a rich, flavorful crust of roasted garlic and tangy blue cheese, creating a symphony of taste that will leave your guests raving long after the last slice is served. Perfect for special occasions or a lavish Sunday dinner, this recipe promises to elevate your cooking game to new heights. Ready to impress? Let’s dive into the details!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 standing rib roast (about 4-5 pounds)
- 4 cloves garlic, minced
- 1/2 cup blue cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove the standing rib roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature. This ensures even cooking throughout the meat.
- Preheat the oven to 450°F (230°C). Pat the roast dry with paper towels to ensure a crisp exterior.
- In a small bowl, mix minced garlic, crumbled blue cheese, olive oil, salt, and pepper to create a flavorful herb rub.
- Generously coat the entire surface of the roast with the garlic blue cheese mixture, massaging it into the meat to ensure even coverage.
- Place the roast bone-side down in a large roasting pan with a rack. This allows hot air to circulate and cook the meat evenly.
- Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
- Roast at 450°F for 15 minutes to create a crispy, golden exterior.
- Reduce oven temperature to 325°F (165°C) and continue cooking until the internal temperature reaches 135°F for medium-rare (approximately 1 hour and 45 minutes).
- Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15-20 minutes to allow juices to redistribute.
- Carve the roast between the bones and serve, spooning any additional melted blue cheese garlic mixture over the slices if desired.
- For food safety, ensure the final internal temperature reaches at least 145°F (63°C) for medium doneness.
Tips
- Bring to Room Temperature: Always allow your standing rib roast to come to room temperature for 1-2 hours before cooking. This step is crucial for achieving even cooking and a tender, juicy result.
- Dry the Roast: Pat the roast dry with paper towels before seasoning. A dry surface helps create a beautifully crispy crust during roasting.
- Generous Seasoning: Don’t skimp on the garlic blue cheese rub! Massage it thoroughly into the meat for maximum flavor. The more you apply, the more intense the taste will be.
- Use a Roasting Rack: Elevate your roast on a rack in the roasting pan. This allows hot air to circulate around the meat, ensuring even cooking and a perfectly browned exterior.
- Monitor Internal Temperature: For the best results, use a meat thermometer to check the internal temperature. Aim for 135°F for medium-rare, but remember that the roast will continue to cook while resting.
- Resting is Key: After removing the roast from the oven, let it rest for 15-20 minutes under aluminum foil. This allows the juices to redistribute, ensuring every slice is juicy and flavorful.
- Serve with Style: When carving, slice between the bones for beautiful portions. Drizzle any leftover garlic blue cheese mixture over the slices for an extra touch of decadence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 1g
Protein: 40g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
