Are you craving a mouthwatering, guilt-free Mexican-inspired meal that's both incredibly delicious and surprisingly healthy? Look no further! These Ground Turkey Tacos in Lettuce Wraps are about to revolutionize your dinner routine, offering a perfect blend of zesty flavors, lean protein, and fresh, crisp textures that will make your taste buds dance with joy. Whether you're watching your carbs, seeking a quick weeknight meal, or simply wanting to impress your family and friends, this recipe is your ticket to culinary excitement!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 tablespoon taco seasoning
- 8 large lettuce leaves
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the cilantro lime crema by combining sour cream, chopped cilantro, fresh lime juice, and a pinch of salt in a small bowl. Mix thoroughly and refrigerate to let flavors meld.
- Heat a large skillet over medium-high heat. Add ground turkey and break it apart with a wooden spoon or spatula, ensuring even cooking.
- Cook the ground turkey for 7-8 minutes, stirring frequently, until the meat is completely browned and no pink remains. Drain excess fat if necessary.
- Sprinkle taco seasoning over the cooked turkey, stirring to distribute evenly. Cook for an additional 2-3 minutes to allow the spices to bloom and integrate with the meat.
- While the turkey cooks, carefully wash and dry large lettuce leaves. Choose crisp, whole leaves that can serve as sturdy wraps.
- Taste the seasoned turkey and adjust salt and pepper as needed. Remove from heat and let rest for 2 minutes.
- To serve, place a lettuce leaf on each plate, fill with the seasoned ground turkey, and top with a generous dollop of cilantro lime crema.
- Garnish with additional fresh cilantro if desired, and serve immediately while the turkey is still warm.
Tips
- Choose the Right Lettuce: Select crisp, large lettuce leaves like butter lettuce or romaine hearts that can hold the filling without falling apart.
- Drain Turkey Thoroughly: After cooking, make sure to drain excess fat to keep your wraps from becoming soggy.
- Bloom Your Spices: When adding taco seasoning, cook it for a few extra minutes to enhance and release its full flavor profile.
- Make Crema in Advance: Prepare the cilantro lime crema ahead of time to allow flavors to meld and intensify.
- Keep Wraps Warm: Serve immediately to maintain the turkey's warmth and the lettuce's crispness.
- Customize Your Toppings: Feel free to add diced tomatoes, sliced avocados, or a sprinkle of cheese for extra flavor and texture.
- Meal Prep Friendly: The ground turkey and crema can be prepared in advance, making this a perfect quick meal option.
Nutrition Facts
Calories: 271kcal
Carbohydrates: 5g
Protein: 24g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 80mg
