Get ready to embark on a delightful culinary adventure that will transform your kitchen into a magical candy wonderland! These Strawberry Candy Heart Cookies are not just another ordinary treat - they're a perfect blend of buttery softness, sweet strawberry bursts, and pure homemade happiness. Whether you're looking to impress your Valentine, surprise your kids, or simply indulge in a moment of delicious bliss, these cookies are your ultimate solution. Prepare to fall in love with every bite of this irresistible recipe that promises to be the star of any dessert table!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry candy, crushed
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter and sugar mixture. Beat well until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the crushed strawberry candy with a spatula or wooden spoon until evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Gently flatten each cookie dough ball with the palm of your hand or the bottom of a glass to create a slightly thicker disc shape.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear soft. Be careful not to overbake.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Strawberry Candy Heart Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Crush Candy Strategically: Use a rolling pin or food processor to create varied candy piece sizes for interesting texture.
- Watch Baking Time Closely: Cookies continue cooking on the hot sheet after removal, so pull them out when edges are just golden.
- Cool Completely: Let cookies cool entirely to allow strawberry candy pieces to set and develop maximum flavor.
- Storage Hack: Store in an airtight container with a slice of bread to keep cookies soft for days.
- Customize Your Candy: Experiment with different strawberry candy brands for unique flavor profiles.
Nutrition Facts
Calories: 127kcal
Carbohydrates: 22g
Protein: g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
