Get ready to embark on a culinary journey that will transport you straight to the heart of Hungary with this mouthwatering Cabbage Sausage Beef Goulash! Imagine a rich, hearty dish that combines tender beef, savory sausage, and perfectly cooked vegetables in a deeply flavorful sauce that will have your family begging for seconds. This isn't just a meal - it's a warm hug in a bowl that promises to become your new favorite comfort food recipe.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Hungarian
Serves: 6 servings
Ingredients
- Cabbage, chopped
- Beef, cubed
- Sausage, sliced
- Onion, chopped
- Garlic, minced
- Paprika
- Tomato paste
- Beef broth
- Carrots, diced
- Potatoes, cubed
Instructions
- Prepare all ingredients by cutting beef into 1-inch cubes, slicing sausage, chopping cabbage, onions, and carrots, mincing garlic, and cubing potatoes.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden crust. Remove and set aside.
- In the same pot, sauté sliced sausage until lightly browned, then remove and set aside with the beef.
- Reduce heat to medium and add chopped onions, cooking until translucent and soft, approximately 5-6 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Stir in paprika and tomato paste, coating the onions and creating a rich base for the goulash.
- Return beef and sausage to the pot, then pour in beef broth. Ensure meat is mostly covered by liquid.
- Add diced carrots and bring the mixture to a gentle simmer. Cover and cook on low heat for 45 minutes, allowing meat to become tender.
- Add cubed potatoes and chopped cabbage, stirring to incorporate. Continue cooking for an additional 15-20 minutes until vegetables are soft and meat is completely tender.
- Season with salt and pepper to taste. If the sauce is too thin, allow it to reduce; if too thick, add a little more broth.
- Let the goulash rest for 10 minutes before serving to allow flavors to meld together. Serve hot in deep bowls with crusty bread or over egg noodles.
Tips
- Browning is Key: Take your time when browning the beef and sausage. This step develops deep, rich flavors that are crucial to an authentic goulash.
- Don't Rush the Onions: Cook onions slowly until they're truly translucent and soft - this builds a flavor foundation for the entire dish.
- Fresh Paprika Makes a Difference: Use high-quality, fresh paprika for the most authentic Hungarian flavor. If possible, use Hungarian paprika for the most traditional taste.
- Low and Slow Cooking: The secret to tender meat is low, slow cooking. Allow the goulash to simmer gently to break down the meat's tough fibers.
- Let it Rest: Always let the goulash rest for 10 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly.
- Serving Suggestions: While delicious on its own, this goulash pairs perfectly with crusty bread, egg noodles, or a side of creamy mashed potatoes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 95mg
