Imagine a dessert that combines the rich, decadent depth of chocolate with the sweet, fresh crunch of apples - a match made in culinary heaven that will revolutionize your baking game! This Chocolate Top Apple Cake is not just another dessert; it's a sensational treat that seamlessly blends two beloved flavors into one extraordinary experience. Whether you're a chocolate lover, an apple enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe will become your new obsession.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups apples, peeled and diced
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can result in a tough cake.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Sprinkle the chocolate chips evenly over the top of the batter, creating a chocolate layer.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Carefully transfer the cake to a wire rack to cool completely before slicing and serving.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Make sure all ingredients are at room temperature to ensure smooth mixing and even baking.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, you can replace some milk with applesauce.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Check the cake's doneness by inserting a toothpick - a few moist crumbs are perfect, but no wet batter.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: g
Cholesterol: 40mg
