Get ready to tantalize your taste buds with these delightful Gluten Free Vegan Chai Muffins! Bursting with aromatic chai spices and the wholesome goodness of gluten-free ingredients, these muffins are the perfect treat for any time of day. Whether you're enjoying a cozy breakfast, an afternoon snack, or a guilt-free dessert, these muffins are sure to impress. With just 30 minutes from start to finish, you’ll wonder how something so delicious can be so easy to make. Don’t miss out on this scrumptious recipe that will leave your kitchen smelling heavenly!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 muffins
Ingredients
- 1 1/2 cups gluten-free flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp chai spice blend
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
- In a large mixing bowl, sift together the gluten-free flour, coconut sugar, baking powder, baking soda, chai spice blend, and salt. Whisk thoroughly to ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Mix just until the ingredients are combined and no dry flour streaks remain.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with a light sprinkle of additional chai spice or powdered sugar before serving.
Tips
- Choose Your Flour Wisely: For the best texture, use a high-quality gluten-free flour blend that contains xanthan gum. This helps mimic the elasticity of traditional flour.
- Chill Your Coconut Oil: If your coconut oil is too warm, it may cause the batter to become too runny. Melt it gently and let it cool slightly before mixing with the wet ingredients.
- Customize Your Spice: Feel free to adjust the amount of chai spice blend according to your taste. If you love a stronger flavor, add an extra pinch!
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage. Just pop them in the microwave for a quick reheat!
- Add Toppings: For an extra touch, try adding chopped nuts, dried fruit, or even a drizzle of maple syrup before baking for added flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
