Are you ready to tantalize your taste buds with a dish that's not only delicious but also incredibly easy to make? Introducing the Creamy Vegan One Pot Pasta Asian Style—a culinary delight that combines the richness of coconut milk with the vibrant flavors of fresh vegetables and aromatic spices! In just 30 minutes, you can whip up a mouthwatering meal that serves four, perfect for busy weeknights or impressing guests. This recipe is not just a feast for the senses; it's a guilt-free indulgence that will leave you craving more. Dive into this creamy, dreamy pasta adventure that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup mixed vegetables (e.g., bell peppers, broccoli)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure you have 8 oz of pasta, 1 can of coconut milk, 2 cups of vegetable broth, 1 tbsp of soy sauce, 1 tbsp of sesame oil, 1 cup of mixed vegetables (such as bell peppers and broccoli), 2 cloves of minced garlic, 1 inch of grated ginger, and salt and pepper to taste.
- In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant, but be careful not to burn them.
- Add the mixed vegetables to the pot and stir-fry for another 3-4 minutes until they begin to soften. If using frozen vegetables, ensure they are heated through.
- Pour in the vegetable broth and coconut milk, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer.
- Once simmering, add the pasta to the pot. Stir well to ensure the pasta is submerged in the liquid. Allow the mixture to cook uncovered, stirring occasionally, for about 10-12 minutes or until the pasta is cooked al dente and has absorbed some of the sauce.
- When the pasta is cooked, stir in the soy sauce and season with salt and pepper to taste. If the mixture seems too thick, you can add a bit more vegetable broth or water to reach your desired consistency.
- Remove the pot from heat and let it sit for a couple of minutes to thicken slightly. Serve the creamy vegan one pot pasta hot, garnished with additional sesame seeds or chopped green onions if desired.
- Enjoy your delicious and creamy vegan one pot pasta with an Asian flair!
Tips
- Choose Your Pasta Wisely: While any pasta will work, consider using whole grain or gluten-free options for a healthier twist. Just be mindful of the cooking time, as it may vary.
- Prep Ahead: To save time, chop your vegetables and mince the garlic and ginger before you start cooking. This way, everything is ready to go when you need it!
- Customize Your Veggies: Feel free to experiment with your choice of mixed vegetables. Carrots, snap peas, or even spinach can add a delightful crunch and color to your dish.
- Adjust the Creaminess: If you prefer a creamier sauce, add a bit more coconut milk or a splash of vegetable broth as needed. Taste as you go to achieve your desired consistency.
- Garnish for Flavor: Don’t skip the garnishes! A sprinkle of sesame seeds or some chopped green onions can elevate the dish and add an extra layer of flavor.
- Leftovers? No Problem!: This dish stores well in the refrigerator for up to 3 days. Just reheat gently on the stovetop, adding a splash of broth to loosen it up if it thickens.
- Make it Spicy: If you enjoy a little heat, consider adding a dash of chili flakes or a drizzle of sriracha before serving to spice things up!With these tips, you’ll be well on your way to creating a delicious, creamy vegan one pot pasta that’s sure to impress!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
