Imagine a dessert that combines the flaky, buttery layers of French pastry with the rich, chocolatey goodness of Nutella - all shaped into a stunning flower that will make your guests' jaws drop. This Nutella Puff Pastry Flower is not just a treat for your taste buds, but a true work of culinary art that transforms a simple pastry into an Instagram-worthy masterpiece. Whether you're looking to impress at a dinner party or simply want to elevate your weekend baking game, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 1/2 cup Nutella
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cold.
- Carefully unfold the puff pastry sheet on a lightly floured surface to prevent sticking.
- Using a rolling pin, gently roll out the pastry to smooth any creases and create a slightly larger, even rectangle.
- Spread the Nutella evenly across the entire surface of the pastry, leaving a small border around the edges.
- Using a sharp knife or pizza cutter, slice the pastry into 8 equal strips vertically.
- Twist each strip gently and then shape into a spiral or flower-like formation on the prepared baking sheet.
- Brush the entire pastry with beaten egg, which will help create a golden, shiny finish when baked.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and turns a deep golden brown color.
- Remove from the oven and let cool for 5-10 minutes on the baking sheet.
- Dust with powdered sugar just before serving for an elegant finishing touch.
Tips
- Pastry Temperature is Key: Ensure your puff pastry is cold but pliable. Too warm, and it won't hold its shape; too cold, and it will crack.
- Even Nutella Distribution: Use an offset spatula or the back of a spoon to spread Nutella evenly, ensuring each bite has maximum chocolate flavor.
- Precision in Cutting: Use a sharp knife or pizza cutter for clean, straight strips when creating your flower design.
- Egg Wash Technique: Apply the egg wash gently with a pastry brush, covering the entire surface for that gorgeous golden sheen.
- Watch Carefully While Baking: Ovens can vary, so start checking at 15 minutes to prevent over-browning.
- Cooling is Crucial: Let the pastry cool slightly before dusting with powdered sugar to prevent it from melting.
- Serve Fresh: This dessert is best enjoyed warm on the day it's made, when the pastry is at its crispiest and the Nutella is still slightly gooey.
Nutrition Facts
Calories: 91kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 23mg
