Indulge your senses with a delightful twist on breakfast classics! Imagine fluffy chocolate pancakes that melt in your mouth, perfectly complemented by a luscious cherry syrup that adds a burst of flavor to every bite. This "Chocolate Pancakes with Cherry Syrup" recipe is not just a treat for the taste buds; it’s a feast for the eyes and a guaranteed way to impress your family or guests. With just 30 minutes from start to finish, you can transform your morning routine into a gourmet experience. Ready to tantalize your palate? Let’s dive into the recipe that will make your breakfast unforgettable!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cherries, pitted and chopped
- 1/2 cup maple syrup
Instructions
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt to ensure no lumps remain and ingredients are well combined.
- In a separate bowl, whisk together the milk, egg, and melted butter until thoroughly blended and smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let the pancake batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet, creating circular pancakes. Cook until small bubbles form on the surface, approximately 2-3 minutes.
- Flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- While pancakes are cooking, prepare the cherry syrup by combining chopped cherries and maple syrup in a small saucepan. Simmer over low heat for 5-7 minutes until cherries are soft and syrup is slightly thickened.
- Stack the chocolate pancakes on serving plates and generously drizzle with warm cherry syrup.
- Optionally, garnish with additional fresh cherries, a dusting of powdered sugar, or a dollop of whipped cream before serving.
Tips
- Sift the Dry Ingredients: Sifting the flour, cocoa powder, and other dry ingredients helps to aerate them, ensuring your pancakes are light and fluffy. It also eliminates any lumps that could ruin the texture.
- Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so it's okay if there are a few small lumps in the batter.
- Rest the Batter: Allowing the pancake batter to rest for 5 minutes before cooking gives the flour time to absorb the liquid and helps the baking powder activate, resulting in fluffier pancakes.
- Perfect Cooking Temperature: Make sure your skillet or griddle is at medium heat. Too hot, and the pancakes will burn on the outside while remaining raw inside; too low, and they won’t brown nicely.
- Customize Your Syrup: Feel free to experiment with the cherry syrup! You can add a splash of vanilla extract or a pinch of cinnamon for an extra layer of flavor.
- Serve Immediately: For the best experience, serve the pancakes immediately after cooking. If you need to hold them, keep them warm in a low oven (about 200°F) while you finish cooking the rest.
- Garnish for Appeal: Don’t forget to add a touch of elegance with garnishes! Fresh cherries, a dusting of powdered sugar, or a dollop of whipped cream can elevate your dish and make it Instagram-worthy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
