Are you drowning in leftover turkey and craving something magical that transforms your holiday remnants into a bowl of pure comfort? Look no further! This Day After Thanksgiving Turkey Noodle Soup is the culinary hero you didn't know you needed. Imagine a steaming pot of rich, flavorful broth packed with tender turkey, perfectly cooked egg noodles, and a medley of hearty vegetables that will warm your soul and make every spoonful a celebration of deliciousness. Get ready to turn your post-holiday leftovers into a meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 8 cups turkey broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked turkey (shredded), 8 cups of turkey broth, 2 cups of egg noodles, 1 cup of diced carrots, 1 cup of diced celery, 1 chopped onion, 2 minced cloves of garlic, 1 teaspoon of thyme, and salt and pepper to taste.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Stir in the diced carrots and celery, cooking for another 5 minutes until they start to soften.
- Pour in the 8 cups of turkey broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded turkey and thyme to the pot, stirring well to combine all the ingredients.
- Allow the soup to simmer for about 15 minutes, letting the flavors meld together and the vegetables soften.
- After simmering, add the 2 cups of egg noodles to the pot. Cook according to the package instructions, usually about 6-8 minutes, until the noodles are tender.
- Once the noodles are cooked, taste the soup and season with salt and pepper to your preference.
- Remove the pot from heat and let the soup cool slightly before serving. Ladle the soup into bowls and enjoy your comforting Day After Thanksgiving Turkey Noodle Soup!
Tips
- Use homemade turkey broth if possible for maximum flavor depth
- Don't overcook the egg noodles - they'll continue to soften in the hot broth
- For extra richness, add a splash of heavy cream or a pat of butter
- Customize your soup by adding herbs like parsley or fresh thyme
- Store leftovers in an airtight container and consume within 3-4 days
- For a gluten-free version, substitute egg noodles with rice or zucchini noodles
- If your soup becomes too thick, simply add a bit more broth to reach desired consistency
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
