Get ready to experience a mouthwatering dessert that's about to become your new obsession! This classic American cherry or peach cobbler is the ultimate crowd-pleaser that transforms simple ingredients into a heavenly treat that will have everyone begging for seconds. Whether you're craving the sweet tang of cherries or the luscious softness of peaches, this foolproof recipe promises a golden, buttery masterpiece that's crisp on top and gloriously gooey underneath. Prepare to be transported to dessert paradise with just one bite!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cherries or peaches
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- Wash and prepare the cherries or peaches. If using fresh fruit, pit and slice them into even, bite-sized pieces. If using frozen fruit, thaw and drain excess liquid completely.
- In a large mixing bowl, combine the prepared fruit with 1/2 cup of sugar. Gently mix and let sit for 10 minutes to release natural juices.
- Melt the butter and pour it into a 9x13 inch baking dish, ensuring the entire bottom is evenly coated.
- In a separate mixing bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Gradually add milk to the dry ingredients, stirring until a smooth batter forms with no lumps.
- Pour the batter directly over the melted butter in the baking dish. Do not stir.
- Carefully spoon the prepared fruit and its juices evenly over the batter. The batter will rise around the fruit during baking.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 15-20 minutes. The cobbler will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed on the same day it's made.
Tips
- Fruit Selection Matters: Choose ripe, in-season fruits for the most vibrant flavor. If using frozen fruit, ensure it's completely thawed and well-drained to prevent a soggy cobbler.
- Don't Overmix the Batter: Gently combine your dry and wet ingredients until just mixed. Overmixing can lead to a tough, dense texture.
- Temperature is Key: Make sure your butter is properly melted and your oven is fully preheated for even baking.
- Customize Your Cobbler: Experiment with adding a sprinkle of cinnamon, nutmeg, or a dash of almond extract to enhance the fruit's natural flavors.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
- Storage Tip: While best enjoyed fresh, you can store leftovers in the refrigerator for up to 2 days. Reheat gently in the oven to restore its crispy top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
