Get ready to elevate your dessert game with the ultimate comfort food mashup that will make your taste buds dance! Imagine the classic campfire s'mores meeting the nostalgic rice crispy treat, then adding a wholesome twist with hearty oats. These Smores Rice Crispy Oatmeal Treats are not just a dessert; they're a magical experience that combines gooey marshmallows, rich chocolate, and crunchy graham crackers in one irresistible bite. Perfect for kids' parties, midnight snacks, or when you need a quick sweet escape that's both indulgent and slightly more nutritious than your average treat.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups rice cereal
- 1 cup rolled oats
- 1/2 cup butter
- 1 package marshmallows (10 oz)
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter. Set aside.
- In a large heavy-bottomed saucepan, melt butter over low heat. Watch carefully to prevent burning.
- Add the entire package of marshmallows to the melted butter, stirring continuously until marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from heat and quickly fold in the rice cereal and rolled oats, ensuring every piece is evenly coated.
- Gently mix in half of the graham cracker crumbs into the marshmallow-cereal mixture.
- Transfer the mixture into the prepared baking pan, using a spatula or buttered hands to press it down evenly and create a smooth surface.
- Sprinkle the chocolate chips over the top of the warm mixture, allowing them to slightly melt into the treats.
- Dust the remaining graham cracker crumbs over the chocolate chips for added texture and flavor.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes.
- Once completely cooled, cut into 12 equal rectangular pieces using a sharp knife.
- Serve and enjoy your Smores Rice Crispy Oatmeal Treats!
Tips
- • Use low heat when melting butter and marshmallows to prevent burning • Grease your spatula or hands with butter to prevent sticking when pressing mixture into pan • For even melting, chop chocolate chips before sprinkling • Let treats cool completely for clean, crisp cutting • Store in an airtight container at room temperature for up to 3 days • For extra richness, try using dark chocolate chips • Line your pan with parchment paper for easy removal and cleanup • If mixture seems too dry, add a little extra melted butter • For a more pronounced s'mores flavor, toast the marshmallows slightly before mixing
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
