Get ready to experience a dessert that's about to revolutionize your dessert game! This Clark Bar Whipped Cream Pie is not just a simple dessert—it's a creamy, crunchy, and absolutely irresistible treat that will have everyone begging for seconds. Imagine a cloud-like whipped cream infused with the iconic crunch of Clark Bars, nestled in a perfect pie crust that promises to transform your ordinary dessert time into an extraordinary culinary adventure.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup crushed Clark Bars
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: the pre-made pie crust, heavy whipping cream, powdered sugar, crushed Clark Bars, and vanilla extract.
- In a large mixing bowl, pour in 1 cup of heavy whipping cream. Make sure the bowl is chilled for better whipping results.
- Using an electric mixer, beat the heavy whipping cream on medium speed until it starts to thicken, which should take about 1-2 minutes.
- Once the cream begins to thicken, gradually add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to beat the mixture on medium-high speed until soft peaks form, approximately 2-3 minutes more.
- Carefully fold in 1 cup of crushed Clark Bars into the whipped cream mixture using a spatula. Be gentle to maintain the lightness of the whipped cream.
- Once the Clark Bars are evenly incorporated, transfer the whipped cream mixture into the pre-made pie crust. Spread it evenly with a spatula.
- For added texture and presentation, sprinkle a few extra crushed Clark Bars on top of the pie.
- Chill the pie in the refrigerator for at least 30 minutes to allow it to set before serving, although it can be served immediately if desired.
- Slice the pie into 8 servings and enjoy your delicious Clark Bar Whipped Cream Pie!
Tips
- Chill Your Bowl: For the fluffiest whipped cream, refrigerate your mixing bowl and whisk/beaters for 15 minutes before starting.
- Soft Peak Perfection: When whipping cream, stop when soft peaks form—they should gently curl when you lift the beater.
- Crush with Care: Crush Clark Bars into varied sizes for a more interesting texture, from fine crumbs to small chunks.
- Make Ahead: This pie can be prepared up to 24 hours in advance, making it perfect for entertaining.
- Serving Suggestion: For an extra decadent touch, drizzle chocolate sauce or caramel over each slice before serving.
- Storage: Keep the pie refrigerated and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 300kcal
Carbohydrates: g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 25mg
