Get ready to tantalize your senses with the most irresistible bite-sized dessert that screams summer refreshment! These Mini Lemonade Cream Cheese Pies are not just a treat; they're a miniature explosion of tangy, creamy goodness that will transport you to a sunny paradise with every single bite. Imagine delicate pie crusts filled with a smooth, zesty cream cheese mixture that perfectly balances sweetness and citrus – it's like a slice of heaven in a tiny, adorable package!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pies
Ingredients
- 1 package cream cheese
- 1/2 cup lemonade
- 1/4 cup sugar
- 1 package mini pie crusts
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your mini pies bake evenly and thoroughly.
- In a medium-sized mixing bowl, combine the cream cheese and sugar. Using an electric mixer or a whisk, beat the mixture until it is smooth and creamy, ensuring there are no lumps.
- Add the lemonade and lemon zest to the cream cheese mixture. Continue to mix until all the ingredients are well incorporated and the mixture is light and fluffy.
- Take the mini pie crusts and place them on a baking sheet. If they are frozen, allow them to thaw according to the package instructions before filling.
- Carefully spoon the cream cheese mixture into each mini pie crust, filling them to about 3/4 full to allow room for expansion during baking.
- Once all the pie crusts are filled, place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges of the pie crusts are golden brown.
- After baking, remove the mini pies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can garnish the mini pies with additional lemon zest or a dollop of whipped cream if desired, for an extra touch of flavor and presentation.
- Serve the mini lemonade cream cheese pies chilled or at room temperature. Enjoy your delicious homemade treats!
Tips
- Ensure your cream cheese is at room temperature before mixing to achieve a smoother, lump-free filling.
- Use fresh lemon zest for the most vibrant citrus flavor – the more fragrant, the better!
- Don't overfill the pie crusts; leave a little room for the filling to expand during baking.
- For an extra-smooth filling, use an electric mixer and beat the ingredients thoroughly.
- Cool the pies completely before serving to allow the filling to set properly.
- For a professional touch, use a piping bag to fill the pie crusts evenly and neatly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a fancy presentation, garnish with a small mint leaf or a twist of lemon peel before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
