Get ready to embark on a culinary journey to Brazil with the most irresistible dessert you've never known you needed! Pudim de Tapioca is not just a pudding; it's a creamy, dreamy experience that will transport your taste buds to the vibrant streets of Brazil. Imagine a dessert so rich, so smooth, and so enchantingly delicious that it will make you forget every other pudding you've ever tasted. This traditional Brazilian treat combines the unique texture of tapioca pearls with the luxurious creaminess of milk and coconut, creating a dessert that is both exotic and comforting.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Brazilian
Serves: 8 servings
Ingredients
- 1 cup tapioca pearls
- 4 cups milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
Instructions
- Begin by gathering all your ingredients: 1 cup of tapioca pearls, 4 cups of milk, 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of coconut milk.
- In a medium-sized bowl, soak the tapioca pearls in 2 cups of milk for about 30 minutes. This will help the pearls soften and absorb some of the milk.
- While the tapioca is soaking, preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with butter or cooking spray.
- After the tapioca has soaked, combine the remaining 2 cups of milk, sugar, and coconut milk in a large saucepan over medium heat. Stir the mixture occasionally until the sugar is fully dissolved and the milk is warm, but do not let it boil.
- In a separate bowl, beat the 3 large eggs. Once the milk mixture is warm, gradually whisk in the beaten eggs to temper them, ensuring they do not scramble.
- Add the soaked tapioca pearls to the warm milk and egg mixture, stirring gently to combine. Make sure the pearls are evenly distributed throughout the mixture.
- Stir in the 1 teaspoon of vanilla extract, mixing well to incorporate the flavor.
- Pour the tapioca pudding mixture into the prepared baking dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the pudding is set and lightly golden on top. The center should be firm but slightly jiggle when shaken gently.
- Once cooked, remove the pudding from the oven and allow it to cool at room temperature for about 15 minutes.
- For best results, refrigerate the pudding for at least 2 hours before serving. This will allow the flavors to meld and the pudding to firm up further.
- To serve, cut the pudding into squares or scoop it into bowls. You can garnish it with shredded coconut, fresh fruit, or a drizzle of honey if desired.
- Enjoy your delicious Pudim de Tapioca, a traditional Brazilian dessert that is sure to delight your guests!
Tips
- Patience is key when soaking tapioca pearls - give them a full 30 minutes to soften and absorb the milk for the perfect texture.
- Always temper your eggs slowly when adding them to the warm milk mixture to prevent scrambling. Pour the hot milk gradually while whisking constantly.
- Use fresh, high-quality ingredients, especially the vanilla extract and coconut milk, to enhance the overall flavor profile.
- Don't skip the refrigeration step - letting the pudding chill for at least 2 hours allows the flavors to meld and the texture to set perfectly.
- For an extra touch of authenticity, garnish with shredded coconut or a drizzle of honey just before serving.
- If you prefer a smoother texture, you can blend the tapioca pearls slightly before soaking to break them down a bit.
- Check the pudding around the 40-minute mark while baking to ensure it doesn't overcook - you want a slight jiggle in the center.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 7g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 85mg
