Prepare to be transported to dessert heaven with the legendary Original Toll House Pie - a decadent creation that transforms the classic chocolate chip cookie into an irresistible pie experience! This mouthwatering treat combines the rich, gooey goodness of chocolate chips with a buttery, golden crust that will make your taste buds dance with pure joy. Whether you're looking to impress guests or satisfy your own sweet tooth, this pie is about to become your new obsession that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup of brown sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- Carefully unroll or prepare the unbaked pie crust, gently pressing it into a 9-inch pie dish. Crimp the edges decoratively and set aside.
- In a large mixing bowl, cream together the brown sugar and softened butter until smooth and well combined.
- Add the eggs one at a time, beating thoroughly after each addition to ensure a uniform mixture.
- Stir in the vanilla extract, mixing until the ingredients are fully incorporated.
- Gradually fold in the flour, stirring until the batter is smooth and free of lumps.
- Sprinkle the chocolate chips and chopped nuts (if using) evenly across the bottom of the prepared pie crust.
- Pour the prepared batter over the chocolate chips and nuts, ensuring even distribution.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for smoother mixing and better incorporation of ingredients.
- Don't Overmix: When adding flour, fold gently to avoid developing too much gluten, which can make the pie tough.
- Chocolate Chip Distribution: Sprinkle chocolate chips and nuts evenly across the bottom of the crust for a consistent flavor in every bite.
- Crust Protection: If the edges of your pie crust start browning too quickly, cover them with aluminum foil to prevent burning.
- Doneness Test: The pie is ready when the top is golden brown and a knife inserted near the center comes out clean. Avoid overbaking to maintain a soft, gooey texture.
- Cooling is Crucial: Let the pie cool for at least 30 minutes to allow it to set properly and make slicing easier.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 6g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
