Get ready to revolutionize your snacking game with these irresistible Grain-Free Cheese Crackers that are not just delicious, but also incredibly easy to make! Imagine crispy, cheesy bites that are completely grain-free, packed with flavor, and so addictive that you won't believe they're actually a healthier alternative to traditional crackers. Whether you're following a low-carb diet, looking for a keto-friendly snack, or simply want to impress your friends with your culinary skills, these homemade crackers are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Snack
Serves: 24 crackers
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the almond flour, shredded cheese, garlic powder, and salt. Mix these dry ingredients thoroughly until well blended.
- Crack the egg into the dry ingredient mixture and mix with a spatula or your hands until a cohesive dough forms. The mixture should come together and be slightly sticky.
- Place the dough between two sheets of parchment paper and roll it out to approximately 1/8 inch thickness using a rolling pin. Ensure the dough is evenly spread.
- Use a pizza cutter or sharp knife to cut the rolled dough into small square or rectangular shapes, about 1-
- 5 inches in size.
- Carefully transfer the cut crackers to the prepared baking sheet, leaving a small space between each cracker to allow for even cooking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
- Remove from the oven and let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Choose a high-quality shredded cheese that melts well, like sharp cheddar or a blend of cheeses for extra flavor.
- Make sure your ingredients are at room temperature for the best dough consistency.
- Use parchment paper when rolling out the dough to prevent sticking and ensure even thickness.
- Don't overcrowd the baking sheet - give your crackers some space to crisp up evenly.
- Watch the crackers closely in the last few minutes of baking to prevent burning.
- Let the crackers cool completely on the baking sheet to achieve maximum crispiness.
- Experiment with different seasonings like dried herbs, paprika, or chili powder to customize your crackers.
- For extra crunch, you can sprinkle a little extra cheese on top before baking.
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
