Get ready to transform your ordinary dinner into an extraordinary culinary experience with this legendary pot roast recipe that's been warming hearts and filling bellies for generations. Imagine tender, melt-in-your-mouth chuck roast infused with rich, savory flavors, accompanied by perfectly cooked vegetables that will transport you straight to grandma's kitchen. This isn't just a meal - it's a comfort food masterpiece that promises to become your new family favorite!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lb chuck roast
- 4 carrots, chopped
- 4 potatoes, quartered
- 1 onion, quartered
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the carrots into bite-sized pieces, quarter the potatoes, and quarter the onion. Set these aside.
- Season the chuck roast generously with salt and pepper on all sides. This will enhance the flavor of the meat during cooking.
- In a large skillet over medium-high heat, sear the chuck roast for about 3-4 minutes on each side until it develops a nice brown crust. This step adds depth of flavor to the pot roast.
- Once the roast is seared, transfer it to the crockpot. Layer the chopped carrots, quartered potatoes, and quartered onion around the roast in the crockpot.
- In a separate bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture over the roast and vegetables in the crockpot, ensuring everything is well-coated.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking process will make the meat tender and flavorful.
- After 8 hours, check the roast for tenderness. It should be easy to shred with a fork. If it’s not quite there, you can let it cook for an additional hour.
- Once done, carefully remove the roast from the crockpot and let it rest for a few minutes before slicing or shredding.
- Serve the pot roast alongside the carrots and potatoes, spooning some of the flavorful broth over the top for added moisture and taste.
- Enjoy your delicious Kathy Pitt's Pot Roast with family and friends!
Tips
- Choose the Right Cut: Always opt for chuck roast with good marbling - this ensures maximum tenderness and flavor.
- Searing is Non-Negotiable: Never skip the searing step! Those beautiful brown edges lock in flavor and create a delicious crust.
- Low and Slow is the Secret: Resist the temptation to rush. Cooking on low heat for 8 hours breaks down tough muscle fibers, creating incredibly tender meat.
- Don't Lift That Lid: Every time you remove the crockpot lid, you lose heat and extend cooking time. Trust the process and let it work its magic.
- Rest the Meat: Always let your roast rest for 10-15 minutes after cooking. This allows juices to redistribute, ensuring maximum moisture and flavor.
- Bonus Tip: Save those delicious cooking juices! They make an incredible gravy or can be used to moisten the meat when serving.
Nutrition Facts
Calories: 301kcal
Carbohydrates: 21g
Protein: 20g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 50mg
