Get ready to indulge in a classic Southern comfort food that will warm your heart and tantalize your taste buds! Vanessa's Biscuits and Gravy is the ultimate breakfast dish that combines flaky, buttery biscuits with rich, savory sausage gravy. In just 30 minutes, you can whip up this mouthwatering meal that’s perfect for lazy weekends or any time you crave something deliciously satisfying. Trust us, once you try this recipe, it will become a staple in your kitchen. So, roll up your sleeves and let's dive into the world of Southern flavors that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions
- Begin by gathering all your ingredients: 1 pound of breakfast sausage, 1/4 cup of all-purpose flour, 2 cups of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 can of refrigerated biscuits.
- In a large skillet, crumble the breakfast sausage and cook it over medium heat. Stir occasionally, cooking until the sausage is browned and fully cooked, about 5-7 minutes.
- Once the sausage is cooked, reduce the heat to low and sprinkle the flour over the sausage. Stir well to combine, allowing the flour to absorb the fat and flavor from the sausage. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk, whisking continuously to prevent lumps from forming. Keep stirring until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Add the salt and black pepper to the gravy, adjusting to taste. Continue to cook the gravy on low heat, stirring occasionally, until it reaches your desired thickness, usually around 5 more minutes.
- While the gravy is thickening, preheat your oven according to the instructions on the refrigerated biscuit can. Typically, this is around 350°F (175°C).
- Prepare the biscuits according to the package instructions. This usually involves placing them on a baking sheet and baking for the recommended time until they are golden brown.
- Once the biscuits are baked, remove them from the oven and let them cool slightly. Then, split the biscuits in half horizontally.
- To serve, place the bottom half of each biscuit on a plate and generously spoon the sausage gravy over the top. Place the biscuit tops back on, if desired.
- Enjoy your delicious Southern-style biscuits and gravy while hot, and feel free to garnish with extra black pepper or parsley if you like!
Tips
- Choose Quality Sausage: For the best flavor, opt for a high-quality breakfast sausage. You can even experiment with spicy or herb-infused varieties for an extra kick!
- Whisk Away Lumps: When adding milk to the flour and sausage mixture, whisk continuously to ensure a smooth gravy. This will help you avoid any lumps and achieve a creamy texture.
- Adjust Thickness: If you prefer a thicker gravy, let it simmer a bit longer. For a thinner consistency, simply add a splash more milk until it reaches your desired texture.
- Perfect Biscuits: Follow the baking instructions on the biscuit can closely. For an extra touch, brush the tops with melted butter before baking for a golden, flavorful finish.
- Garnish for Flair: Elevate your dish by garnishing with freshly cracked black pepper or chopped parsley for a pop of color and added flavor.
- Make it Ahead: You can prepare the sausage gravy in advance and reheat it when ready to serve. Just keep in mind that you may need to add a little extra milk to bring it back to the right consistency.
- Serve with Sides: Consider pairing your biscuits and gravy with scrambled eggs or fresh fruit for a balanced breakfast spread that will impress your guests!
Nutrition Facts
Calories: 703kcal
Carbohydrates: g
Protein: g
Fat: 47g
Saturated Fat: 16g
Cholesterol: mg
