Imagine a dessert that combines the rich, velvety smoothness of mocha ice cream with a decadent chocolate tart shell, topped with luxurious ganache and a sprinkle of aromatic coffee beans. This Mocha Ice Cream Tart is not just a dessert—it's a culinary experience that will transport your taste buds to a world of pure indulgence. Whether you're hosting a dinner party or craving a sophisticated sweet treat, this recipe promises to be your new obsession that looks like it came straight from a gourmet restaurant!
Prep Time: 20 mins
Cook Time: -
Total Time: 3 hrs 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made chocolate tart shell
- 2 cups mocha ice cream
- 1/2 cup chocolate ganache
- 1/4 cup coffee beans, for garnish
Instructions
- Remove the mocha ice cream from the freezer and let it soften at room temperature for about 10-15 minutes. This will make it easier to spread evenly in the tart shell.
- While the ice cream is softening, prepare your work surface by lining a baking sheet with parchment paper to help with potential drips and ease of transfer.
- Take the pre-made chocolate tart shell and place it carefully on the prepared baking sheet.
- Using a spatula, spread the softened mocha ice cream into the tart shell, ensuring an even and smooth surface. Press gently to remove any air pockets.
- Place the tart with the ice cream into the freezer for about 2 hours to allow the ice cream to firm up completely.
- After the ice cream has set, prepare the chocolate ganache by gently warming it until it reaches a smooth, pourable consistency.
- Remove the tart from the freezer and carefully drizzle the chocolate ganache over the top of the ice cream, creating an artistic pattern if desired.
- Crush the coffee beans coarsely using a mortar and pestle or the flat side of a knife, and sprinkle them over the ganache for added texture and garnish.
- Return the tart to the freezer for an additional 30 minutes to set the ganache and allow the flavors to meld together.
- Before serving, let the tart sit at room temperature for 5-10 minutes to soften slightly, which will make slicing easier.
- Slice into 8 equal portions and serve immediately, enjoying the rich mocha and chocolate flavors.
Tips
- Temperature is key! Allow the mocha ice cream to soften just enough to be spreadable, but not completely melted.
- Use high-quality coffee beans for garnishing to enhance the mocha flavor profile.
- For a smoother ganache, use room temperature cream and chop the chocolate finely.
- Line your baking sheet with parchment paper for easy cleanup and smooth transfer.
- Let the tart sit at room temperature for a few minutes before serving to ensure clean, easy slicing.
- For an extra touch of elegance, you can drizzle some additional ganache or sprinkle cocoa powder before serving.
- This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
