Get ready to take your taste buds on a vibrant journey to the Caribbean with these mouthwatering Caribbean Burgers topped with a zesty Spicy Mango Mayo! Bursting with flavors of paprika, cumin, and a hint of heat from jalapeño, these juicy beef patties are a tropical delight that will have your friends and family begging for seconds. Whether you’re hosting a summer barbecue or simply craving something unique for dinner, this recipe is your ticket to a culinary escape. Dive into this delicious adventure and discover how to create a burger that’s not just a meal, but an experience!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- 1 ripe mango, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 jalapeño, minced
Instructions
- In a large mixing bowl, combine ground beef, paprika, cumin, salt, and black pepper. Gently mix the spices into the meat without overworking it to ensure tender burgers.
- Divide the seasoned ground beef into 4 equal portions and shape them into patties about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the spicy mango mayo by combining diced mango, mayonnaise, lime juice, and minced jalapeño in a small bowl. Mix thoroughly and refrigerate to let the flavors meld.
- Preheat a grill or skillet to medium-high heat. If using a skillet, add a light coating of oil to prevent sticking.
- Cook the burger patties for approximately 4-5 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
- During the last minute of cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing each patty on a toasted bun and generously topping with the prepared spicy mango mayo.
- Serve immediately and enjoy your Caribbean-style burgers with a tropical twist.
Tips
- Choose Quality Meat: Opt for ground beef with a fat content of around 80/20 for juicy and flavorful burgers. This balance helps keep the patties moist during cooking.
- Don’t Overmix: When combining the ground beef with spices, mix gently. Overworking the meat can lead to tough burgers.
- Create Indentations: Make a small indentation in the center of each patty before cooking. This helps prevent the burgers from puffing up and ensures even cooking.
- Preheat Your Grill or Skillet: Make sure your cooking surface is hot before adding the patties. This helps achieve a nice sear and lock in the juices.
- Toast the Buns: For an extra layer of flavor and texture, toast the burger buns during the last minute of cooking. This adds a delightful crunch that complements the juicy burger.
- Chill the Mayo: Allow the Spicy Mango Mayo to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and makes it a refreshing topping.
- Experiment with Toppings: Feel free to customize your burgers with additional toppings like avocado, fresh cilantro, or sliced tomatoes for extra freshness and flavor.
- Rest the Burgers: Let the cooked burgers rest for a few minutes before assembling. This helps the juices redistribute, ensuring each bite is succulent.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 80mg
