Get ready to tantalize your taste buds with the most refreshing and vibrant coleslaw you've ever experienced! This Cucumber Tomato Coleslaw is not just another side dish – it's a game-changing recipe that combines crisp vegetables, a zesty dressing, and maximum flavor in just 15 minutes. Perfect for health-conscious foodies, vegans, and anyone looking to add a burst of freshness to their meal, this gluten-free wonder will become your new go-to summer recipe that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Begin by preparing your vegetables. Take 2 cups of green cabbage and shred it finely using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- Next, wash and dice 1 cup of cucumber. You can peel the cucumber if you prefer, but leaving the skin on adds extra crunch and nutrients. Add the diced cucumber to the bowl with the cabbage.
- Wash 1 cup of cherry tomatoes thoroughly. Cut each tomato in half and add them to the mixing bowl with the cabbage and cucumber. This will add a burst of flavor and color to your coleslaw.
- In a small mixing bowl, combine 1/4 cup of apple cider vinegar and 2 tablespoons of maple syrup. Whisk them together until well combined. This mixture will serve as your dressing.
- Pour the dressing over the cabbage, cucumber, and tomatoes in the large mixing bowl. Use a spatula or tongs to gently toss the ingredients together, ensuring that the vegetables are evenly coated with the dressing.
- Season the coleslaw with salt and pepper to taste. Start with a small amount and adjust according to your preference. Toss the mixture again to distribute the seasoning evenly.
- Once everything is well combined, let the coleslaw sit for about 5 minutes to allow the flavors to meld together. This step is optional but enhances the taste.
- After letting it sit, give the coleslaw another gentle toss before serving. This dish can be enjoyed immediately or stored in the refrigerator for a few hours to chill before serving.
- Serve the cucumber tomato coleslaw as a refreshing side dish for your favorite meals or enjoy it on its own. This recipe yields 4 servings and is perfect for gatherings or meal prep.
Tips
- Vegetable Prep is Key: Use a sharp knife or mandoline slicer to ensure uniform, thin cuts of cabbage for the best texture.
- Fresh is Best: Choose crisp, firm cucumbers and ripe, juicy cherry tomatoes for maximum flavor and crunch.
- Dressing Hack: Let the coleslaw sit for 5-10 minutes before serving to allow the flavors to meld and intensify.
- Make-Ahead Friendly: This salad can be prepared a few hours in advance and stored in the refrigerator, making it perfect for meal prep or potlucks.
- Customize Your Coleslaw: Feel free to add additional herbs like fresh dill or mint for an extra flavor dimension.
- Keep it Crunchy: If you're preparing in advance, add the tomatoes just before serving to prevent them from getting soggy.
- Adjust Seasoning: Start with a small amount of salt and pepper, and taste as you go to achieve the perfect balance.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
