Imagine pulling a batch of golden, melt-in-your-mouth biscuits straight from the oven, with a heavenly aroma of honey and butter that fills your kitchen. These Small Batch Honey Butter Biscuits are not just a recipe—they're a culinary experience that transforms ordinary mornings into extraordinary moments of pure comfort and joy. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-worthy biscuits that will impress everyone at your table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 biscuits
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1/2 cup milk
- 2 tablespoons honey
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Create a well in the center of the flour-butter mixture and pour in the milk and honey. Gently stir with a fork until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself 2-3 times to create layers, which will help create flaky biscuits.
- Using a 2-inch round biscuit cutter or the rim of a clean glass, cut out biscuits. Press straight down without twisting to ensure even rising.
- Place the biscuits on the prepared baking sheet, leaving a small space between each. For extra golden tops, brush the biscuits with a little extra milk or beaten egg.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are lightly crisp.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes. For extra indulgence, brush the warm biscuits with additional honey or melted butter.
- Serve warm and enjoy your freshly baked honey butter biscuits.
Tips
- Keep Your Butter Cold: The key to flaky biscuits is using ice-cold butter. Cut it into small cubes and work quickly to maintain its temperature.
- Don't Overwork the Dough: Mix just until the ingredients come together. Overworking develops gluten, which can make biscuits tough instead of tender.
- Use a Light Touch: When cutting and handling the biscuits, press gently and avoid twisting the cutter to ensure even rising and a beautiful texture.
- Brush for Golden Perfection: A quick brush of milk or beaten egg on top creates a gorgeous, golden-brown finish that's as beautiful as it is delicious.
- Serve Immediately: Biscuits are best enjoyed warm, so time your baking to serve them fresh out of the oven for maximum flavor and texture.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 22g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
