Get ready to dive into the most irresistible seafood appetizer that will steal the show at your next gathering! Our Philadelphia Cheesy Crab Dip is not just another boring dip - it's a creamy, decadent flavor explosion that will have your guests begging for the recipe. Imagine the perfect blend of succulent crab meat, rich cream cheese, and a tangy kick that transforms an ordinary appetizer into a gourmet experience. Whether you're hosting a party, game night, or just craving something indulgent, this dip promises to be the star of the table that everyone will be talking about!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and becomes bubbly and golden on top.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the shredded cheddar cheese, lump crab meat, Worcestershire sauce, and lemon juice to the cream cheese mixture. Gently fold in these ingredients using a spatula, being careful not to break up the crab meat too much.
- Once all the ingredients are well combined, stir in the chopped green onions for added flavor and freshness.
- Transfer the mixture into a baking dish (an 8x8 inch dish works well) and spread it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns and allow the flavors to meld.
- Serve the Philadelphia Cheesy Crab Dip warm with your choice of dippers, such as tortilla chips, crackers, or fresh vegetables. Enjoy!
Tips
- Use fresh, high-quality lump crab meat for the best flavor and texture. If fresh isn't available, good-quality canned crab works too.
- Make sure your cream cheese is fully softened at room temperature to ensure a smooth, lump-free mixture.
- Be gentle when folding in the crab meat to keep the lumps intact and preserve the delicate texture.
- For extra flavor, consider adding a pinch of Old Bay seasoning or a dash of hot sauce if you like a little heat.
- To prevent the dip from becoming too watery, drain the crab meat thoroughly before adding it to the mixture.
- For a golden, crispy top, you can sprinkle some additional shredded cheese or breadcrumbs before the final bake.
- Serve immediately after baking for the best taste and texture, but it can be prepared ahead of time and reheated gently.
- Experiment with different dippers like toasted baguette slices, pita chips, or fresh vegetable sticks to keep things interesting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 75mg
