Are you ready to elevate your brunch game with a delightful treat that everyone can enjoy? Say hello to the Gluten Free Brunch Skillet Cake—a scrumptious, fluffy delight that promises to impress your guests while keeping things gluten-free! With a golden-brown crust and a tender crumb, this cake is not only easy to whip up but also perfect for sharing. Imagine the joy of biting into a slice topped with fresh berries, all while knowing it’s a dish that caters to dietary needs without sacrificing flavor. Whether it's a weekend gathering or a cozy family breakfast, this recipe is bound to become a new favorite. Dive into our article to discover how to create this mouthwatering masterpiece!
Ingredients
- 2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Fresh berries for topping
Instructions
- Preheat the oven to 375°F (190°C). Place a 10-inch cast-iron skillet in the oven while preheating to ensure it gets hot.
- In a large mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Carefully remove the hot skillet from the oven using oven mitts. Lightly grease the skillet with additional vegetable oil or non-stick cooking spray.
- Pour the cake batter into the hot skillet, ensuring an even distribution. The batter will start to sizzle slightly when it hits the hot pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the skillet from the oven and let the cake cool in the pan for 10 minutes. The edges should be slightly pulled away from the sides of the skillet.
- Carefully run a knife around the edge of the skillet to loosen the cake. If desired, you can invert the cake onto a serving plate, or serve directly from the skillet.
- Top with fresh berries just before serving. For extra indulgence, dust with powdered sugar or drizzle with maple syrup.
- Slice and serve warm. The cake can be stored at room temperature, covered, for up to 2 days.
Tips
- Choose the Right Flour Blend: Make sure to use a high-quality gluten-free flour blend that contains xanthan gum for better texture. This will help replicate the structure that gluten provides in traditional cakes.
- Preheat the Skillet: Preheating your cast-iron skillet is crucial! It helps create that delightful crispy edge and ensures even cooking throughout the cake.
- Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle with your spatula.
- Check for Doneness: Ovens can vary, so keep an eye on your cake during the last few minutes of baking. A toothpick inserted into the center should come out clean when it’s ready.
- Cool Before Serving: Allow the cake to cool in the skillet for about 10 minutes before slicing. This helps it set and makes it easier to serve without falling apart.
- Add Your Favorite Toppings: While fresh berries are a delicious choice, feel free to get creative! Add a drizzle of honey, a sprinkle of powdered sugar, or even a dollop of whipped cream for an extra indulgent touch.
- Store Properly: If you have leftovers, store the cake at room temperature in an airtight container for up to 2 days. It’s perfect for a quick breakfast or snack!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 65mg
