Imagine a dessert so rich, creamy, and irresistible that it requires zero baking and delivers maximum flavor in just 15 minutes of prep time. These No Bake Chocolate Cheesecake Bars are the ultimate chocolate lover's dream - a silky smooth chocolate cheesecake sitting atop a crunchy chocolate graham cracker crust that will have everyone begging for your secret recipe. Whether you're a busy home baker or a dessert enthusiast looking for a quick and impressive treat, these bars are about to become your new go-to indulgence!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium bowl, mix chocolate graham cracker crumbs with melted butter until the mixture resembles wet sand and can hold its shape when pressed.
- Press the crumb mixture firmly and evenly into the bottom of the prepared pan, creating a compact and smooth base layer.
- In a large mixing bowl, beat softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until completely smooth.
- Add melted chocolate and vanilla extract to the cream cheese mixture, beating until the filling is uniform in color and texture.
- Pour the chocolate cheesecake mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Refrigerate the bars for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, lift the bars out of the pan using the parchment paper edges and cut into 12 equal squares.
- Serve chilled and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Ensure your cream cheese is fully softened at room temperature to guarantee a smooth, lump-free filling.
- When melting chocolate, use short microwave intervals and stir frequently to prevent burning.
- Press the graham cracker crust firmly and evenly for a solid base that won't crumble.
- For cleaner cuts, use a sharp knife dipped in hot water and wiped dry between each slice.
- Chill the bars for at least 4 hours, but overnight is ideal for the best texture and flavor development.
- For extra decoration, consider garnishing with chocolate shavings, a drizzle of melted chocolate, or a light dusting of cocoa powder before serving.
- These bars can be made up to 2 days in advance, making them perfect for party planning or meal prep.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 5g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 65mg
