Imagine sinking your fork into a perfectly glazed, mouthwatering salmon fillet that's crispy on the outside and tender on the inside - all without spending hours in the kitchen. Our Air Fryer Teriyaki Salmon recipe is about to revolutionize your weeknight dinner game, delivering Japanese-inspired flavors in just 22 minutes! Whether you're a busy professional, a health-conscious foodie, or simply someone who loves incredible taste with minimal effort, this recipe will transform your cooking experience and impress everyone at the dinner table.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- Salmon fillets
- Teriyaki sauce
- Garlic
- Ginger
- Green onions
- Sesame seeds
Instructions
- Prepare the salmon fillets by patting them dry with paper towels to remove excess moisture. This helps achieve a crispy exterior.
- Mince fresh garlic and grate fresh ginger. Combine these with teriyaki sauce in a small bowl to create a marinade.
- Place salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let the salmon marinate for 15-20 minutes at room temperature to absorb maximum flavor.
- Preheat the air fryer to 400°F (200°C). This ensures a quick and even cooking process.
- Lightly spray or brush the air fryer basket with oil to prevent sticking.
- Carefully place marinated salmon fillets in the air fryer basket, ensuring they are not overlapping.
- Cook the salmon for 10-12 minutes, depending on the thickness of the fillets. Thinner fillets will require less time.
- Check the salmon's internal temperature, which should reach 145°F (63°C) for perfect doneness.
- Once cooked, remove salmon from air fryer and let rest for 2-3 minutes.
- Garnish with chopped green onions and sprinkle sesame seeds on top before serving.
Tips
- Pat salmon fillets completely dry before marinating to ensure a crisp exterior and better sauce absorption.
- Use fresh garlic and ginger for the most vibrant flavor profile.
- Don't overcrowd the air fryer basket - give each fillet space for even cooking.
- Use a meat thermometer to check the internal temperature and avoid overcooking.
- Let the salmon rest for a few minutes after cooking to allow juices to redistribute.
- For extra flavor, consider toasting sesame seeds before sprinkling them on top.
- If your teriyaki sauce is store-bought, choose a high-quality brand for the best taste.
- Experiment with different marinading times to find your perfect flavor intensity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 32g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 85mg
