Get ready to elevate your side dish game with these mind-blowing Spicy Harissa Roasted Potatoes that will transport your taste buds straight to North Africa! Imagine crispy, golden potato cubes coated in a fiery, aromatic harissa paste that delivers a punch of flavor in every single bite. Whether you're a spice lover or just looking to break out of your boring potato routine, this recipe is about to become your new obsession - guaranteed to impress dinner guests and family alike with minimal effort and maximum taste.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: North African
Serves: 4 servings
Ingredients
- 1.5 pounds potatoes, cubed
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes. Pat the potato cubes completely dry with paper towels to ensure crispy roasting.
- In a large mixing bowl, combine the harissa paste and olive oil. Whisk together until well blended and smooth.
- Add the potato cubes to the harissa mixture, tossing gently to coat each piece evenly. Ensure all potato surfaces are completely covered with the spicy paste.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow proper roasting and crispy edges.
- Sprinkle salt evenly over the potatoes. Use kosher or sea salt for best flavor distribution.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy texture.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Garnish with freshly chopped cilantro just before serving.
- Transfer to a serving dish and enjoy hot as a side dish or appetizer.
Tips
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the crispiest results.
- Drying is Key: Ensure potato cubes are completely dry before seasoning to achieve maximum crispiness.
- Don't Overcrowd: Give potatoes enough space on the baking sheet to roast, not steam.
- Harissa Variation: Adjust the amount of harissa paste based on your spice tolerance.
- For Extra Crunch: Consider parboiling potatoes for 3-4 minutes before roasting to create an ultra-crispy exterior.
- Serving Suggestion: Pair with a cool yogurt or tzatziki sauce to balance the heat.
- Storage Tip: These potatoes are best enjoyed immediately but can be reheated in an oven to maintain crispiness.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
