Get ready to embark on a mouthwatering journey with Dad's Homemade Double Ginger Cake - a recipe that's not just a dessert, but a nostalgic trip down memory lane! Imagine a cake so rich with spicy ginger notes and deep molasses flavor that it'll transport you straight to grandma's kitchen. This isn't just another cake recipe; it's a culinary experience that combines traditional British baking with an irresistible punch of double ginger goodness that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup molasses
- 2 large eggs
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking soda
- 1/2 cup crystallized ginger, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the molasses to the creamed butter and sugar mixture. Mix well until fully combined.
- In a separate bowl, beat the two large eggs. Once beaten, gradually add them to the molasses mixture, mixing until smooth and well incorporated.
- In another bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, and baking soda. Whisk these dry ingredients together until evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the chopped crystallized ginger, ensuring it is evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the cake into squares and serve. Enjoy your delicious Dad's Homemade Double Ginger Cake!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and molasses are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake light and tender.
- Fresh Spices are Key: Use fresh ground ginger and cinnamon for the most vibrant flavor profile.
- Crystallized Ginger Hack: Lightly dust the chopped crystallized ginger with flour before folding into the batter to prevent it from sinking.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before slicing to maintain its structural integrity and moisture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
