Get ready to tantalize your taste buds with a bowl of hearty, soul-warming Beefy Corn and Black Bean Chili! This Tex-Mex delight is not just a meal; it's an experience that brings comfort and flavor to your dinner table. Packed with protein, vibrant colors, and spices that dance on your palate, this chili is perfect for cozy nights or gatherings with friends. With just a few simple ingredients and under an hour of your time, you can whip up a dish that will have everyone begging for seconds. Dive into this recipe and discover how easy it is to create a satisfying meal that will leave you craving more!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and break it up with a wooden spoon, cooking until it's browned and no longer pink, about 5-7 minutes.
- Add the chopped onions to the browned beef and sauté until the onions become translucent and slightly softened, approximately 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant but not burn.
- Sprinkle the chili powder, cumin, salt, and pepper over the meat mixture, stirring to evenly distribute the spices and coat the beef.
- Pour in the drained and rinsed black beans, corn, and diced tomatoes. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover the pot and let the chili cook for 20-25 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally garnished with shredded cheese, sour cream, chopped cilantro, or sliced green onions.
Tips
- Choose the Right Beef: For a richer flavor, opt for ground beef with a higher fat content, such as 80/
- If you prefer a leaner option, ground turkey or chicken works well too!
- Customize Your Spice Level: Adjust the amount of chili powder and cumin based on your heat preference. For an extra kick, consider adding diced jalapeños or a dash of cayenne pepper.
- Let It Simmer: Allowing the chili to simmer for a longer period enhances the flavors. If you have the time, let it cook on low for up to an hour for a deeper taste.
- Add Fresh Ingredients: Boost the freshness by adding ingredients like bell peppers or corn on the cob. You can also top your chili with fresh cilantro, avocado, or a squeeze of lime for a zesty finish.
- Make It Ahead: Chili is a fantastic make-ahead meal! Prepare it a day in advance, refrigerate, and reheat. The flavors will develop even more overnight, making it even tastier when served.
- Serve with Sides: Pair your chili with crusty bread, tortilla chips, or a simple side salad for a complete meal that everyone will enjoy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
