Get ready to revolutionize your baking skills with these incredible Power Biscotti that are not just a treat, but a nutritional powerhouse! Imagine a crispy, crunchy Italian classic reimagined with wholesome ingredients that will make your taste buds dance and your body thank you. These aren't your ordinary biscotti - they're a perfect blend of health, flavor, and pure culinary magic that will elevate your snacking experience from mundane to extraordinary!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 biscotti
Ingredients
- 2 cups whole wheat flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup chopped nuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine whole wheat flour, almond flour, coconut sugar, baking powder, and salt. Whisk dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and add maple syrup and vanilla extract. Mix with a wooden spoon or spatula until a slightly sticky dough forms.
- Fold in chopped nuts, distributing them evenly throughout the dough. If the mixture seems too dry, add a tablespoon of water to help bind ingredients.
- Transfer the dough onto the prepared baking sheet and shape into two long, flat logs approximately 12 inches long and 3 inches wide. Ensure logs are evenly shaped with slightly rounded edges.
- Bake the logs for 25-30 minutes, or until edges are golden brown and the surface appears firm and slightly crisp.
- Remove from oven and let cool for 10 minutes. Using a sharp serrated knife, slice logs diagonally into 1/2-inch thick pieces.
- Arrange biscotti slices cut-side down on the baking sheet and return to oven. Bake for an additional 10-12 minutes to achieve a crisp texture.
- Remove from oven and let cool completely on a wire rack. Biscotti will continue to harden as they cool.
- Store in an airtight container at room temperature for up to one week, or freeze for extended preservation.
Tips
- Ingredient Temperature Matters: Ensure all ingredients are at room temperature for the most consistent dough texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the biscotti tender.
- Shape Matters: When forming logs, use wet hands to smooth the surface for more even baking.
- Slicing Technique: Use a sharp serrated knife and cut at a diagonal for classic biscotti shape.
- Second Bake is Crucial: The second baking is what gives biscotti its signature crunch - don't skip this step!
- Cooling is Key: Allow biscotti to cool completely to achieve maximum crispness.
- Storage Hack: Store in an airtight container with a piece of bread to help maintain perfect texture.
- Customization Tip: Feel free to experiment with different nuts or add dark chocolate drizzle for extra indulgence!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
