Craving a decadent chocolate dessert but don't want to spend hours in the kitchen? Get ready to discover the most incredible single-serve chocolate cake that will revolutionize your dessert game! This microwave miracle transforms simple pantry ingredients into a rich, moist chocolate cake in less time than it takes to scroll through social media. Perfect for late-night sweet tooth attacks, sudden dessert emergencies, or when you just need a quick chocolate fix, this Single Microwave Triple Choco Cake is about to become your new culinary best friend.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- Gather all ingredients and a microwave-safe mug or small ceramic ramekin. Ensure your microwave-safe container is large enough to prevent overflow during cooking.
- In the mug, sift together the all-purpose flour, sugar, cocoa powder, and baking powder. Use a fork to mix these dry ingredients thoroughly, breaking up any potential lumps.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk vigorously with the fork until the batter becomes smooth and completely combined, with no visible flour streaks.
- If desired, sprinkle a small handful of chocolate chips on top of the batter or gently fold them into the mixture for extra chocolatey texture.
- Ensure the mug is no more than 2/3 full to prevent potential overflow during microwaving.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking time may vary slightly depending on your microwave's wattage.
- Carefully remove the mug using oven mitts, as it will be extremely hot. Let the cake cool for 1-2 minutes before serving.
- Optional: Dust with powdered sugar, add a scoop of vanilla ice cream, or drizzle with chocolate sauce for extra indulgence.
Tips
- Mug Selection Matters: Choose a microwave-safe mug that's at least 12 ounces to prevent overflow and ensure even cooking.
- Sifting is Key: Take the extra minute to sift dry ingredients to prevent lumpy batter and ensure a smooth, tender cake texture.
- Don't Overcook: Microwave ovens vary, so start with 60 seconds and check. Overcooking can lead to a dry, rubbery cake.
- Customize Your Cake: Experiment with add-ins like chocolate chips, a dash of espresso powder, or a sprinkle of sea salt to elevate the flavor.
- Cooling is Crucial: Let the cake rest for a minute or two after microwaving. This helps it set and prevents burning your tongue.
- Presentation Matters: Dress up your quick cake with a scoop of ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar to make it feel extra special.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 50g
Protein: 5g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
