Get ready to experience the ultimate comfort food that will make your taste buds dance with joy! Christopher's Mac and Cheese isn't just another pasta dish - it's a creamy, cheesy masterpiece that promises to transform your ordinary dinner into an extraordinary culinary adventure. Whether you're a busy parent, a comfort food enthusiast, or simply craving the most irresistible mac and cheese you've ever tasted, this recipe is about to become your new go-to favorite that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In the same pot, melt the butter over medium heat. Once completely melted, add the flour and whisk continuously for 2-3 minutes to create a smooth roux. This helps thicken the cheese sauce.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is completely melted and incorporated into the sauce, creating a creamy texture.
- Season the cheese sauce with salt and pepper to taste. Mix thoroughly to distribute the seasoning evenly.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure all pasta is evenly coated with the creamy sauce.
- Transfer the mac and cheese to a serving dish. Let it rest for 2-3 minutes to allow the sauce to set slightly before serving.
- Optional: For a crispy top, transfer to a baking dish, sprinkle additional cheese, and broil for 2-3 minutes until golden brown.
Tips
- Use freshly shredded cheese for the best melting and flavor - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- The key to a perfect roux is constant whisking. Don't walk away from the stove to ensure a smooth, lump-free sauce.
- For extra richness, consider using whole milk or even a mix of milk and heavy cream.
- If you want to add some depth, try mixing different types of cheese like sharp cheddar, gruyère, or monterey jack.
- To prevent your pasta from becoming mushy, cook it just until al dente, as it will continue to cook slightly when mixed with the hot cheese sauce.
- For a crispy top, don't skip the optional broiling step - it adds a delightful textural contrast to the creamy mac and cheese.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set and become even more luxurious.
Nutrition Facts
Calories: 395kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
