Are you ready to transform your ordinary sandwich into a gourmet masterpiece that will make your taste buds dance? This Avocado Pesto and Sriracha Sandwich is not just a meal—it's a culinary adventure that combines creamy avocado, zesty pesto, and fiery sriracha in a perfect harmony of flavors. In just 10 minutes, you'll create a restaurant-worthy sandwich that will elevate your lunch game and leave you craving more. Get ready to impress yourself and anyone lucky enough to share this incredible creation!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 2 tablespoons pesto
- 1 tablespoon sriracha
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Remove the ripe avocado and slice it in half lengthwise. Carefully remove the pit and use a spoon to scoop out the flesh into a small bowl.
- Mash the avocado with a fork until it reaches a creamy, spreadable consistency. Season with a pinch of salt to enhance the flavor.
- Take the whole grain bread slices and lightly toast them until they are golden brown and crisp around the edges.
- Spread 1 tablespoon of pesto evenly on one slice of toasted bread, ensuring complete coverage from edge to edge.
- Layer the mashed avocado on top of the pesto, creating an even, thick spread.
- Drizzle the sriracha sauce over the avocado layer, adjusting the amount based on your preferred spice level.
- Carefully place the second slice of toasted bread on top to complete the sandwich.
- Optional: Slice the sandwich diagonally for easier handling and more appealing presentation.
- Garnish with fresh basil leaves on top or around the plate for added aroma and visual appeal.
- Serve immediately while the bread is still warm and crisp.
Tips
- Choose a perfectly ripe avocado that yields slightly to gentle pressure for the creamiest texture.
- Toast your bread until it's golden and crisp to provide a sturdy base that won't get soggy.
- Adjust the sriracha amount to match your personal spice tolerance—start with a light drizzle and add more if desired.
- Use fresh basil leaves for garnish to add a burst of aromatic freshness.
- For an extra flavor boost, try using artisan or sourdough bread instead of standard whole grain.
- If you want to make the sandwich more substantial, consider adding a slice of turkey or chicken.
- Prepare all ingredients before assembly to ensure a smooth and quick sandwich-making process.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 10g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 5mg
