Discover the mouthwatering flavors of "Farmers Blue Pot Chicken," a dish that brings the heart of American cuisine right to your dinner table! With its vibrant blue potatoes and succulent roasted chicken, this recipe is not just a feast for the eyes but a delightful experience for your taste buds. Perfect for family gatherings or cozy weeknight dinners, this one-pot wonder is incredibly easy to prepare, taking just 10 minutes of prep time and an hour of cooking. Ready to impress your loved ones with a dish that’s as delicious as it is visually stunning? Let’s dive into this culinary adventure!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Whole chicken
- Blue potatoes
- Carrots
- Onions
- Garlic
- Thyme
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Rinse the whole chicken thoroughly under cold water and pat dry completely with paper towels. This ensures crispy skin during roasting.
- Prepare the vegetables by washing and cutting blue potatoes into medium-sized chunks, slicing carrots into 1-inch pieces, and roughly chopping onions.
- In a small bowl, mix minced garlic, fresh thyme leaves, salt, and pepper to create a seasoning blend.
- Generously rub the chicken inside and outside with olive oil, then coat with the prepared seasoning mixture, ensuring even coverage.
- Place the chopped vegetables in the bottom of a large, heavy-bottomed pot or Dutch oven, creating a bed for the chicken.
- Position the seasoned whole chicken on top of the vegetable bed, breast side up. Arrange vegetables around the chicken.
- Cover the pot with a tight-fitting lid and place in the preheated oven.
- Roast the chicken for approximately 1 hour, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
- Remove from oven and let the chicken rest for 10-15 minutes before carving to allow juices to redistribute.
- Serve the chicken directly from the pot, ensuring each serving includes roasted vegetables and a portion of the chicken.
Tips
- Choose the Right Chicken: Opt for a high-quality, organic whole chicken for the best flavor and texture. Look for one that is fresh and has a good amount of fat for crispy skin.
- Prep Your Ingredients Ahead: To make your cooking process smoother, wash and chop your vegetables before you start. This will save you time and keep your kitchen organized.
- Season Generously: Don’t be shy with the seasoning! Make sure to rub the seasoning mixture thoroughly both inside and outside the chicken for maximum flavor.
- Use a Dutch Oven: Cooking in a heavy-bottomed pot like a Dutch oven not only helps in even cooking but also retains moisture, ensuring your chicken stays juicy.
- Let It Rest: Allow the chicken to rest after roasting. This crucial step helps the juices redistribute, making each slice tender and flavorful.
- Serve with Style: For a rustic presentation, serve the chicken directly from the pot, allowing everyone to enjoy the colorful mix of roasted vegetables alongside the perfectly cooked chicken.
Nutrition Facts
Calories: 401kcal
Carbohydrates: 20g
Protein: 27g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 67mg
