Prepare to tantalize your taste buds with a dish that perfectly balances savory and sweet! Ripe Plantains Stuffed with Chorizo and Cheese is a Latin American delight that promises to elevate your dining experience. Imagine the rich, smoky flavor of chorizo mingling with gooey, melted cheese, all nestled in the warm embrace of caramelized plantains. This recipe is not only easy to make but also a guaranteed crowd-pleaser that will have everyone asking for seconds. Ready to discover how to create this mouthwatering masterpiece in just 30 minutes? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 ripe plantains
- 200g chorizo, cooked and crumbled
- 1 cup shredded cheese
- 1/4 cup sour cream
- Fresh cilantro for garnish
Instructions
- Select ripe plantains with deep yellow to black skin, which indicates maximum sweetness and softness for stuffing.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully slice plantains lengthwise without cutting completely through, creating a pocket for stuffing.
- In a skillet, cook chorizo over medium heat until crispy and fully rendered, approximately 5-7 minutes. Drain excess fat and let cool slightly.
- Mix crumbled chorizo with shredded cheese, creating a flavorful filling mixture.
- Gently open each plantain and generously stuff with chorizo-cheese mixture, ensuring even distribution.
- Place stuffed plantains on prepared baking sheet, keeping them slightly separated.
- Bake in preheated oven for 15-20 minutes, until plantains are golden and cheese is melted and bubbly.
- Remove from oven and let rest for 3-5 minutes to cool slightly.
- Drizzle with sour cream and garnish with freshly chopped cilantro before serving.
- Serve immediately while warm and enjoy the rich, savory-sweet combination.
Tips
- Choosing the Right Plantains: Opt for plantains that are deep yellow to black for the sweetest and softest texture. Avoid green plantains, as they are starchy and not suitable for this recipe.
- Prepping Your Oven: Ensure your oven is fully preheated to 375°F (190°C) before placing the stuffed plantains inside. This helps achieve that perfect golden color and bubbly cheese.
- Stuffing Technique: When slicing the plantains, make sure to cut them lengthwise without going all the way through. This creates a pocket that holds the delicious filling without falling apart.
- Crispy Chorizo: For the best flavor, cook the chorizo until it’s crispy and fully rendered. This adds a delightful texture and depth of flavor to your stuffing.
- Garnishing for Flair: Don’t skip the sour cream and fresh cilantro! They not only enhance the presentation but also add a refreshing contrast to the rich flavors of the dish.
- Serving Suggestion: Serve these stuffed plantains warm and immediately after baking for the best experience. They make a fantastic appetizer or a hearty main dish!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
