Get ready to dive into the most wickedly delicious dessert that'll make your taste buds dance an Irish jig! These St. Patrick's Day Dirt and Worm Cups are not just a treat, they're an experience that combines childhood nostalgia with festive fun. Imagine a dessert so playful and delightful that it'll have both kids and adults begging for more - a magical chocolate creation that looks like a mischievous garden and tastes like pure indulgence!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 package chocolate pudding mix
- 2 cups milk
- 1 package Oreo cookies, crushed
- Gummy worms
- Whipped cream (optional)
Instructions
- In a medium mixing bowl, prepare the chocolate pudding mix according to package directions by whisking together the pudding mix and milk until smooth and thick. Refrigerate for 5 minutes to allow pudding to set.
- Place Oreo cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a heavy pan. Ensure the cookies are ground into a texture resembling soil or dirt.
- Select 4 clear serving glasses or plastic cups to create a visual layered effect for the dessert.
- Begin layering the dessert by first adding a layer of chocolate pudding to the bottom of each cup, spreading it evenly to create a smooth base.
- Sprinkle a generous layer of crushed Oreo "dirt" over the chocolate pudding, completely covering the pudding layer.
- Strategically place gummy worms partially buried in the Oreo crumb layer, allowing some to peek out for a playful presentation.
- Repeat the layering process with additional pudding and Oreo crumbs if desired, creating multiple layers.
- Optional: Top the dessert with a dollop of whipped cream and an extra gummy worm for added decoration.
- Chill the dessert in the refrigerator for at least 30 minutes before serving to allow flavors to meld and set.
Tips
- Crush Oreo cookies thoroughly to achieve a realistic "dirt" texture - the finer the crumbs, the more authentic your dessert will look.
- Use clear glasses or cups to showcase the beautiful layered effect, making the presentation as exciting as the taste.
- Chill the pudding before layering to ensure it sets properly and maintains a smooth consistency.
- For an extra festive touch, consider using green-colored gummy worms or adding a sprinkle of green sugar on top.
- Prepare these cups in advance - they actually taste better after chilling for a few hours, allowing the flavors to meld together perfectly.
- Get creative with your worm placement - some peeking out, some partially buried creates a more playful and realistic "garden" effect.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 10mg
