Get ready to transform your baking game with these stunning Patriotic Jello Sugar Cookies that are not just a treat, but a celebration on a plate! Imagine biting into a soft, vibrant cookie that bursts with red, white, and blue colors, perfect for Fourth of July, Memorial Day, or any American-themed celebration. These eye-catching cookies are not only delicious but will be the star of any dessert table, guaranteed to impress your friends and family with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 box red and blue Jello
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Separate the dough into three portions. Add red Jello powder to one portion and blue Jello powder to another, leaving the third portion plain. Knead the Jello powder into each dough portion until evenly colored.
- Roll each colored dough into small balls, about 1 tablespoon in size. For a patriotic design, alternate red, white, and blue dough balls or create swirled patterns.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar using a fine-mesh sieve for a decorative finish.
Tips
- Ensure your butter is truly softened (not melted) for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies.
- For the most vibrant colors, use gel food coloring if Jello powder doesn't provide enough intensity.
- Chill the dough for 30 minutes before rolling if it feels too soft.
- Use a light touch when creating swirled or marbled patterns to keep colors distinct.
- Let cookies cool completely before dusting with powdered sugar to prevent melting.
- Store in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
