Imagine a dessert that captures the essence of summer in every single bite - smoky, caramelized peaches swirled into a creamy, luxurious ice cream that will make your taste buds dance with delight! This Grilled Peach Ice Cream is not just a recipe; it's a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone begging for seconds. Whether you're hosting a backyard barbecue or looking to impress your dinner guests, this unique dessert promises to be the star of any summer gathering.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the grill or grill pan by heating to medium-high heat (around 400°F).
- Lightly brush the halved peaches with a small amount of oil to prevent sticking and help caramelization.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until distinct grill marks appear and the fruit softens slightly.
- Remove grilled peaches from heat and let cool for 10 minutes, then chop into small, bite-sized pieces.
- In a medium saucepan, combine whole milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium heat, stirring constantly until sugar completely dissolves.
- Remove mixture from heat and allow to cool to room temperature, then refrigerate for 30 minutes to chill.
- Fold the grilled peach pieces into the chilled cream mixture.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly.
Tips
- Choose Ripe Peaches: Select peaches that are fragrant and slightly soft to the touch for maximum flavor and caramelization.
- Grill Temperature Matters: Ensure your grill or grill pan is at medium-high heat (around 400°F) for perfect grill marks and caramelization.
- Oil Lightly: Use a minimal amount of oil when brushing peaches to prevent sticking without making them greasy.
- Chill Thoroughly: Allow the cream mixture to cool completely before churning to ensure a smooth, creamy texture.
- Freeze Properly: Let the ice cream sit at room temperature for 5 minutes before serving to achieve the perfect scoopable consistency.
- Optional Enhancements: Consider adding a sprinkle of cinnamon or a drizzle of honey to elevate the flavor profile even further.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 38g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
