Imagine sinking your teeth into a decadent chocolate treat that satisfies your sweet tooth without derailing your health goals. This Low Fat S'mores Fudge is the ultimate dessert hack that proves you can have your fudge and eat it too! Combining the classic campfire flavors of s'mores with a healthier twist, this recipe is about to become your new obsession - perfect for those who want to indulge smartly and deliciously.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup low-fat cream cheese
- 1 cup semi-sweet chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by lining an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a medium microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- In a separate large mixing bowl, beat the low-fat cream cheese until smooth and creamy using an electric mixer.
- Add honey and vanilla extract to the cream cheese, mixing until fully incorporated and creating a uniform mixture.
- Gradually fold the melted chocolate into the cream cheese mixture, stirring gently until the color is consistent and no streaks remain.
- Sprinkle graham cracker crumbs evenly across the bottom of the prepared baking pan, creating a uniform base layer.
- Pour the chocolate-cream cheese mixture over the graham cracker crumbs, using a spatula to spread it evenly and ensure complete coverage.
- Scatter mini marshmallows across the top of the fudge, gently pressing them slightly into the surface.
- Place the pan in the refrigerator and chill for approximately 2 hours, or until the fudge is completely set and firm.
- Once set, use the parchment paper overhangs to lift the fudge from the pan, then cut into 16 equal squares using a sharp knife.
- Store the fudge in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature before mixing to achieve a smooth, lump-free base.
- Chocolate Melting Hack: Use a double boiler or microwave in short intervals to prevent chocolate from burning, stirring frequently.
- Graham Cracker Perfection: Crush graham crackers finely for an even, consistent base layer that adds the perfect crunch.
- Marshmallow Magic: For a more toasted look, briefly use a kitchen torch on the marshmallows after chilling for a classic s'mores effect.
- Cutting Trick: Run your knife under hot water and wipe dry before cutting for clean, precise squares.
- Make Ahead Friendly: This fudge actually tastes better after sitting in the refrigerator overnight, allowing flavors to meld perfectly.
- Storage Tip: Always store in an airtight container to maintain the fudge's texture and prevent it from absorbing other refrigerator odors.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
