Are you tired of the same old meals and looking for a delicious way to use up that leftover roast chicken? Look no further! This Leftover Roast Chicken Soup in a Soup Maker is not only a cozy, heartwarming dish but also a quick and easy solution to transform your leftovers into something spectacular. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a comforting bowl of soup that will warm your soul and impress your family. Dive into this recipe and discover how to turn yesterday's dinner into today's delightful feast!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover roast chicken, shredded
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Begin by preparing all your ingredients. Shred the leftover roast chicken into bite-sized pieces and set aside.
- Chop the onion, carrots, and celery into small, uniform pieces to ensure even cooking.
- In your soup maker, add the chopped onion, carrots, and celery. These will form the flavorful base of your soup.
- Pour in the 4 cups of chicken broth over the vegetables in the soup maker. This will provide the necessary liquid for your soup.
- Add the shredded roast chicken to the soup maker, ensuring it is evenly distributed throughout the broth and vegetables.
- Season the mixture with salt and pepper to taste. Start with a small amount, as you can always adjust the seasoning later.
- Secure the lid on the soup maker and select the 'soup' function. This will typically cook the soup for about 20 minutes, allowing the flavors to meld together.
- Once the cooking cycle is complete, carefully release the lid, taking care to avoid any steam. Stir the soup gently to combine all the ingredients.
- Taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thinner consistency, you can add a bit more chicken broth or water.
- Serve the soup hot in bowls, garnished with fresh herbs of your choice, such as parsley or thyme, for added flavor and a pop of color.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, when you're ready to make the soup, everything is ready to go!
- Customize Your Veggies: Feel free to add other vegetables you have on hand, such as potatoes, peas, or corn, to make the soup even heartier.
- Herb Infusion: Experiment with different fresh herbs like dill, basil, or cilantro for a unique flavor twist. Add them at the end for a fresh burst of aroma.
- Adjust the Consistency: If you prefer a creamier soup, consider adding a splash of cream or a dollop of sour cream before serving.
- Storage Tips: Leftover soup can be stored in the refrigerator for up to three days or frozen for up to three months. Just reheat and enjoy!
- Taste as You Go: Always taste your soup before serving. This allows you to adjust the seasoning to your preference, ensuring a perfectly balanced flavor.
- Garnish for Presentation: A sprinkle of fresh herbs not only adds flavor but also makes your soup visually appealing. Don’t skip this step!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
