Imagine capturing the essence of summer's juiciest peaches in a jar of pure, golden deliciousness that will make your taste buds dance with joy! This Crockpot Express Peach Jam recipe is about to revolutionize your preserving game, transforming ordinary peaches into an extraordinary spread that will have your family and friends begging for more. No complicated canning techniques, no hours of standing over a hot stove - just pure, simple, mouthwatering peach perfection waiting to happen in your very own kitchen!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 4 cups fresh peaches, peeled and chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Prepare the peaches by washing, peeling, and chopping them into small, uniform pieces. Remove any bruised or damaged sections.
- In the Crockpot Express inner pot, combine the chopped peaches, sugar, lemon juice, and fruit pectin. Stir thoroughly to ensure all ingredients are well mixed.
- Close the lid of the Crockpot Express and set the valve to "Sealing" position to prevent steam from escaping.
- Select the "Slow Cook" function and set the timer for 2 hours on the low-heat setting. This slow cooking process will help break down the peaches and develop a rich, concentrated flavor.
- Once the cooking cycle is complete, carefully remove the lid and stir the jam mixture. The consistency should be thick and slightly glossy.
- Use a potato masher or immersion blender to further break down any large peach chunks if desired, creating a smoother jam texture.
- Allow the jam to cool for 15-20 minutes at room temperature. The jam will continue to thicken as it cools.
- Transfer the jam into clean, sterilized glass jars. Leave about 1/4 inch of headspace at the top of each jar.
- Seal the jars and let them cool completely. The jam can be stored in the refrigerator for up to 2 weeks.
Tips
- Choose ripe, fragrant peaches for the most intense flavor. Look for fruits that yield slightly when gently pressed.
- For a smoother jam, use an immersion blender to break down peach chunks. For a chunkier texture, use a potato masher.
- Sterilize your jars before filling to ensure longer shelf life and prevent bacterial growth.
- If the jam seems too runny after cooling, don't worry! It will continue to thicken as it cools completely.
- Experiment with adding a pinch of cinnamon or vanilla extract for a flavor twist.
- Use fresh lemon juice for the best pectin activation and brightness.
- Store your jam in the refrigerator and consume within 2 weeks for optimal freshness and flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
