Dive into a culinary adventure with our tantalizing Candied Walnut Shrimp, a dish that beautifully marries sweet and savory flavors, guaranteed to impress your family and friends! This Asian-inspired recipe features succulent shrimp coated in a delightful marinade, paired with crunchy candied walnuts and a refreshing green apple slaw that adds a crisp bite to every mouthful. In just 35 minutes, you can whip up this gourmet meal that’s perfect for any occasion, whether it’s a cozy dinner or a festive gathering. Get ready to elevate your dining experience and discover the secrets behind this delectable dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup candied walnuts
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 green apple, julienned
- 2 cups shredded cabbage
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Prepare the Candied Walnuts: In a non-stick skillet, toast walnuts over medium heat for 3-4 minutes, stirring constantly. Drizzle honey over walnuts and continue cooking for 2 minutes until they become glossy and caramelized. Transfer to a parchment paper to cool and crisp up.
- Marinate the Shrimp: In a medium bowl, combine soy sauce, remaining honey, a pinch of salt and pepper. Add peeled and deveined shrimp, toss to coat evenly, and let marinate for 10 minutes at room temperature.
- Prepare Green Apple Slaw: Julienne the green apple and shredded cabbage. In a separate bowl, whisk rice vinegar, a pinch of salt and pepper. Toss the apple and cabbage in the vinegar mixture, set aside to allow flavors to meld.
- Cook Shrimp: Heat a large skillet over medium-high heat with a small amount of oil. Drain shrimp from marinade and cook for 2-3 minutes per side until pink and slightly crisp, being careful not to overcook.
- Plate and Garnish: Arrange green apple slaw on a serving plate, top with cooked shrimp, and sprinkle candied walnuts over the dish. Serve immediately with optional additional soy sauce or a light Asian-style dipping sauce.
Tips
- Perfectly Toasted Walnuts: Keep a close eye on the walnuts while toasting them, as they can burn quickly. Stir constantly to ensure even toasting and a rich flavor.
- Marinate for Flavor: Allow the shrimp to marinate for at least 10 minutes to absorb the flavors of the soy sauce and honey. For an extra kick, consider adding a splash of sesame oil or a pinch of chili flakes.
- Crisp Cabbage: Use fresh, crunchy cabbage for the slaw to create a delightful contrast with the tender shrimp. Napa or green cabbage works beautifully in this recipe.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so be vigilant while cooking. They’re done when they turn pink and opaque; overcooking can lead to a rubbery texture.
- Presentation Matters: For a stunning presentation, layer the slaw, shrimp, and candied walnuts artfully on the plate. A drizzle of additional soy sauce or a homemade Asian dipping sauce can add a finishing touch that enhances both flavor and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
