Craving a decadent dessert that's both dairy-free and impossibly delicious? Get ready to discover the ultimate guilt-free treat that will satisfy your sweet tooth and leave you wanting more! This Nutella-inspired dairy-free ice cream is about to revolutionize your dessert game, proving that incredible flavor knows no dietary restrictions. With just a few simple ingredients and minimal effort, you'll create a creamy, rich, and utterly irresistible frozen delight that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dairy Free
Serves: 4 servings
Ingredients
- 1 cup coconut milk
- 1/2 cup dairy free chocolate hazelnut spread
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Chill a metal loaf pan or freezer-safe container in the freezer for 15 minutes to help the ice cream set more quickly.
- In a medium mixing bowl, pour the coconut milk and whisk until smooth and fully combined, ensuring no separation of liquid.
- Add the dairy-free chocolate hazelnut spread to the coconut milk, stirring thoroughly until the mixture becomes completely homogeneous with no visible lumps.
- Incorporate the maple syrup and vanilla extract, mixing gently but completely to distribute the flavors evenly throughout the mixture.
- Pour the combined mixture into a blender and blend for 30-45 seconds to ensure ultimate smoothness and perfect integration of ingredients.
- Transfer the blended mixture back into the chilled container, covering the surface with plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow to set for 3-4 hours, removing and stirring vigorously with a fork every hour to break up ice crystals and maintain a creamy texture.
- Before serving, let the ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with chopped hazelnuts or dairy-free chocolate shavings.
Tips
- Use full-fat coconut milk for the creamiest texture possible. The higher fat content ensures a smoother, more luxurious ice cream.
- Chill your mixing bowl and blender beforehand to help maintain the mixture's temperature and prevent premature melting.
- For an extra smooth consistency, invest in an immersion blender or high-powered blender to thoroughly combine ingredients.
- Don't skip the frequent stirring during freezing - this prevents large ice crystals from forming and maintains a silky texture.
- If you want a firmer ice cream, transfer it to a shallow container which will help it freeze more evenly.
- Experiment with different dairy-free chocolate spreads to find your favorite flavor profile.
- For a gourmet touch, toast your optional hazelnut garnish to enhance their nutty flavor before sprinkling on top.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 2g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 0mg
