Get ready to tantalize your taste buds with a mouthwatering Mexican delight: Shredded Beef Tacos with Chipotle Lime Slaw! This recipe is not just about food; it's an experience that brings the vibrant flavors of Mexico right to your table. Imagine succulent beef chuck roast, slow-cooked to perfection, paired with a zesty slaw that adds the perfect crunch and tang. Whether you're hosting a fiesta or simply craving a comforting meal, these tacos are sure to impress. Dive into this recipe and discover how to create a dish that will have everyone asking for seconds—and maybe even thirds!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds beef chuck roast
- 1 can chipotle peppers in adobo sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Prepare the beef by generously seasoning chuck roast with salt and pepper on all sides.
- Place the seasoned beef in a slow cooker or large Dutch oven.
- Chop the onion and mince the garlic, then add them over the beef.
- Blend the chipotle peppers with their adobo sauce until smooth, and pour over the beef.
- Add lime juice to the meat mixture, ensuring it's well coated.
- Cover and cook on low heat for 4 hours, or until beef is tender and easily shreds with a fork.
- While beef is cooking, prepare the chipotle lime slaw by mixing shredded cabbage with mayonnaise and a squeeze of fresh lime juice.
- Once beef is done, remove from cooking liquid and shred using two forks.
- Warm corn tortillas on a skillet or griddle until slightly crisp.
- Assemble tacos by placing shredded beef in tortillas and topping with chipotle lime slaw.
- Serve immediately and garnish with additional lime wedges if desired.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled beef chuck roast. The fat will render during cooking, keeping the meat juicy.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the beef. A good seasoning will enhance the overall flavor of your tacos.
- Slow Cooking is Key: For the most tender shredded beef, allow it to cook on low heat for the full 4 hours. This slow cooking process breaks down the tough fibers of the meat.
- Customize Your Slaw: Feel free to add other ingredients to the chipotle lime slaw, such as diced tomatoes, cilantro, or even avocado for extra flavor and texture.
- Warm Your Tortillas: To prevent your corn tortillas from tearing, warm them on a skillet or griddle before assembling your tacos. This makes them pliable and enhances their flavor.
- Garnish for Flair: Serve your tacos with extra lime wedges and perhaps some fresh cilantro or sliced jalapeños to elevate the presentation and add a burst of freshness.
- Make it Ahead: The beef can be cooked a day in advance and stored in the fridge. Just reheat it gently before serving to save time on busy days.
Nutrition Facts
Calories: 401kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 65mg
