Are you ready to transform an ordinary ham slice into a mouthwatering culinary masterpiece? Prepare to tantalize your taste buds with our Grilled Ham with Asian Barbecue Sauce – a recipe that promises to elevate your home cooking from mundane to magnificent! This dish combines the smoky char of perfectly grilled ham with a luxurious Asian-inspired barbecue sauce that will have your dinner guests begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 slices of ham
- 1/2 cup of Asian barbecue sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- Green onions for garnish
Instructions
- Prepare your ingredients by patting the ham slices dry with paper towels to ensure even sauce absorption and better grilling.
- In a small mixing bowl, combine the Asian barbecue sauce, sesame oil, and soy sauce. Whisk thoroughly to create a uniform marinade.
- Preheat your grill or grill pan to medium-high heat, aiming for a temperature around 375-400°F (190-204°C).
- Brush each ham slice generously with the prepared Asian barbecue sauce mixture, ensuring complete and even coverage.
- Place the ham slices on the preheated grill, cooking for approximately 3-4 minutes on each side. Baste with additional sauce while grilling to enhance flavor and prevent drying.
- Check that the ham is heated through and develops nice grill marks, with the sauce caramelizing slightly on the surface.
- Remove the ham from the grill and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with finely chopped green onions before serving, which will add a fresh, sharp contrast to the rich, sweet barbecue sauce.
- Serve immediately, accompanied by steamed rice or a light Asian-style salad for a complete meal.
Tips
- Pat your ham slices completely dry before marinating to ensure maximum sauce absorption and beautiful caramelization.
- Use a meat thermometer to check internal temperature if you're unsure about doneness, aiming for an even heat throughout.
- Don't rush the grilling process – medium-high heat is crucial for developing those perfect grill marks and caramelizing the sauce.
- Baste frequently during grilling to keep the ham moist and intensify the flavor profile of the Asian barbecue sauce.
- Let the ham rest after grilling to allow the juices to redistribute, ensuring each bite is succulent and flavorful.
- For an extra flavor boost, consider toasting some sesame seeds to sprinkle over the finished dish alongside the green onions.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 50mg
